Heat a large, lidded frying pan over medium heat and add a little of the oil. Prep 15 minRest 30 min (optional)Cook 15 minMakes 1, to serves 1-2, depending on hunger, For the batter40g plain flour10g cornflour, or potato starch (or 50g plain flour) tsp fine salt tsp sugar (I use light brown)1 egg, plus 1 egg yolk, beaten4 tbsp strong dashi stock, or water25g yamaimo (AKA Japanese mountain yam; optional), For the topping175g green cabbage, finely shredded2 spring onions, trimmed and finely sliced, white and green parts separated4 thin slices pork belly (optional)4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serveJapanese mayonnaise, to serveBeni shoga (red pickled ginger), to serve (optional)Aonori (kelp powder), to serve (optional)Katsuobushi (bonito flakes), to serve (optional). Topping it with a fried egg, as Anderson also recommends, is rarely a bad idea, either. Place the potato, roast vegetables, roast chicken, egg and cheese in a large bowl and mix together well. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Season with salt and pepper. Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. Give it a go with this recipe from Destination Flavour Japan. You can make one large one if you prefer or have a couple of pans on the go at the same time. Press down on the pancake to compress the vegetables on the other side, and let it fry uncovered until the second side is browned. He is the author of five cookbooks. This popular street food recipe is simple enough it requires no cooking skills as shown by the celebrity chef. Gourmet Farmer and For The Love of Meat host Matthew Evans says okonomiyaki are great for using up small amounts of leftover meat or lesser-used cuts. Cook for a little longer if necessary. Lightly oil a hot teppanyaki plate or large frying pan, scoop one eighth of the mixture onto the pan and gently spread out to a circle of about 15-20cm diameter. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. This looks like a standard size for Okonomiyaki. Heat 2 tablespoons of oil in a medium non-stick frying pan over medium heat. Turn over with a spatula and cook for another 5 minutes or until the bottom is slightly golden brown. (The cover helps the thick pancake cook through to the centre.) Last updated: Jan 18, 2023 1 min read. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Place two bacon rashers in the centre of the pan and add about a cup of the cabbage mixture on top. Its a great recipe for busy weeknights, because you can get on with other things while the batter rests in the fridge. Lpez-Alt reckons vigorous mixing is the secret to getting the best texture out of your okonomiyaki as you whip it, the batter will incorporate air bubbles, turning light and frothy and making for a finished pancake that is creamy but not dense, but I dont want to develop the gluten any more than necessary; this isnt a loaf of bread. 4. Split the oil between 9" frying pans. Stand in the fridge for 30 minutes. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. At its simplest, okonomiyaki batter is just flour, eggs and water, though dashi, an intensely savoury, seaweed-based stock often replaces the last. Do not press the mixture down. Cook on medium heat for about 6-7 minutes or until the base is browned. Recipe Ingredients Osaka-style Okonomiyaki 1/2 shredded cabbage 2 small carrots, grated 1 zucchini, grated 200g bacon, diced 200g raw prawns, chopped 2 tablespoons pickled ginger (sushi ginger) 60g grated cheddar cheese For batter 2 cups (200g) plain flour 1/2 cup corn flour For the okonomiyaki batter, mix all the ingredients together in a large bowl. Choose your favourite and give it a try. Put the pan on a medium-low heat, cover and cook for about eight minutes, shaking the pan occasionally to ensure the mix doesnt stick. This noodle pancake features pork and prawns. chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Place the flour and dashi stock into a large bowl and whisk until smooth. See full bio More at IMDbPro Contact Info: View agent, publicist, legal on IMDbPro 1 nomination. Scatter with aonori and bonito flakes and serve. Okonomiyaki recipes can vary in ingredients. Our partner in public broadcasting: Remove the core from the cabbage, and then use a mandolin or sharp knife to slice it into thin ribbons. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. | All eggs are 55-60 g, unless specified. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. | All herbs are fresh (unless specified) and cups are lightly packed. 3. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. 5. Using a ladle, pour in enough batter to make a 15 cm pancake about 2 cm thick. Home; About; Books; Recipes; contact; Home; About; Books; Recipes; contact Cook the okonomiyaki over low-medium heat for 10 minutes or until the base is slightly golden brown and when you lift the pancake with a spatula, the pancake holds its shape. This Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about okonomiyaki. Ingredients 150 g (1 cup) plain flour 40 g ( cup) cornflour (cornstarch) tsp salt tsp sugar tsp baking powder 185 ml ( cup) vegetable stock 4 eggs cup pickled red ginger, plus extra to serve medium white or savoy cabbage, finely sliced To serve Okonomiyaki sauce (see note) Japanese mayonnaise 8 spring onions (scallions) Cook's notes Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japans favourite foods. Lpez-Alt adds beni shoga (pickled ginger) to his pancake batter, but it has such a strong, zesty flavour that Im going to save it for the top for me, the contrast between the slightly bland, starchy pancake and the sledgehammer of flavour on top is one of the chief pleasures of okonomiyaki. Turn out on to a serving plate, cut into quarters and push these back together again. Adam Liaw explains Okonomiyaki in a way that's easy to understand. | All vegetables are medium size and peeled, unless specified. This is awesome!! A pinch of sugar is often added to okonomoyaki batter (light brown, in the case of Hara and Orkin), which, like the dashi stock commonly used instead of plain water, is not vital for success, but will give the pancake a more interesting flavour. Cover and cook for 5 minutes until browned on the bottom. Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Stir everything to make a thickish batter, cover and, if possible, leave somewhere cool for at least 30 minutes. Heat over medium heat until hot. Everyone tops their okonomiyaki with Japanese mayonnaise, which tends to be less sweet than commercial western brands, but more savoury thanks to the addition of MSG and okonomi sauce, which is a spicy brown sauce easily replicated, as Singleton Hachisu suggests, by mixing together Worcestershire sauce and tomato ketchup in roughly equal quantities. Your email address will not be published. Usually, okonomiyakiincludes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. Remove the okonomiyaki from the pan and place the egg on top. Smitten Kitchens recipe has nothing to do with Japanese cooking. Both are good choices for seafood lovers, or you could, as Anderson does, add some seared squid to the pork belly or octopus, or beef, or cheese, or tofu. Recipe fromFeed The Man Meat(Smith Street Books). Lawyers rely on this book, so can you" Jon Faine http:// fitzroy-legal.org.au/shop/index.php?main . Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. Heat a large, lidded frying pan over a lowmedium heat and add a little of the oil. A quick substitute sauce can be made by blending three tablespoons of tomato ketchup, 1 tablespoon vegetarian Worcestershire sauce, 1 tablespoon mushroom soy sauce and 2 teaspoons of sugar. Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. Divide okonomiyaki batter between bowls and mix well. ), Cabbage is, in theory, non-negotiable, though you could, of course, leave it out in the privacy of your own home, as long as you replace it with something with a similar texture, but its crunchy sweetness makes this dish for me, so I cant, hand on heart, endorse doing so. But how do you make a great one? Me and my wife just tried making this (delicious!!!) While the okonomiyaki is cooking, fry an egg, keeping the yolk a little runny. Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. The appeal of the Japanese mountain yam, yamaimo, meanwhile, is purely textural; it has an extraordinary, mucilaginous consistency that gives the batter a lovely, custardy plumpness thats hard to describe but all too easy to eat. When i mixed the dry and the wet. Stir in the cabbage. | All herbs are fresh (unless specified) and cups are lightly packed. Okonomiyaki is it the perfect comfort food? Okonomiyaki - adamliaw.com Okonomiyaki As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. Add the diced cabbage and stir to combine. Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in. This crepe-meets-pancake (often also described as Japanese pizza) became popular in Japan in the 1930s, when rice was scarce and cooks had to use other ingredients. Ingredients 2 cups leftover roast potatoes, mashed (or mashed potato) 2 cups leftover roast vegetables (cabbage, brussels sprouts, carrot, pumpkin, onion etc.) I try frying this on a heavy, cast-iron griddle, but find it much easier to turn over in a lightweight, nonstick pan, which, because it doesnt get quite so hot, also makes it less likely that youll burn the base covering the pan to help the cabbage cook through will also help with this, though be careful not to compress the mixture in the process. Whisk the flours, salt and sugar in a smallish bowl, then add the eggs and stock. Can you substitute potato starch for potato flour? Repeat the process 3 times to create 4 okonomiyaki. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the. . In a large bowl, combine the flour, cornflour, salt, sugar and baking powder. Bubur Ayam. Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. | All eggs are 55-60 g, unless specified. Fry for about 5 minutes, then turn out onto a plate. Literally translated as fried stuff you like, okonomiyaki is one of Japans favourite foods. Great for a shared snack. With a brush, brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. These ingredients can be purchased at Japanese grocers. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle. Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then topped with okonomiyaki's signature barbecue-style sauce and mayonnaise. Adams in New Zealand. cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve Add any toppings you like to the bowls (it's nice to make a few different kinds). Lpez-Alts idea of starting with the pork on the bottom, so its weighed down by the batter, is also far more straightforward than adding it to the top of the pancake and then attempting to flip it. You have to be joking. Save my name, email, and website in this browser for the next time I comment. In the Osaka style cabbage and other ingredients are mixed into a batter and grilled, then topped it with a range of extras - Kewpie mayonnaise is highly recommended! To create an attractive pattern with the mayonnaise, cover the okonomiyaki with Otafuku sauce first, then squeeze the mayonnaise from the bottle in parallel lines about 2cm apart.