milk bar chocolate confetti cookie recipe

After 18 minutes, they should be very lightly browned on the edges (golden brown on the bottom). Cool the cookies completely on the sheet pans before transferring to a plate or airtight container for storage. To make Christinas trademark birthday frosting, start by combining two sticks of softened butter, a half cup of vegetable shortening and four ounces of cream cheese together in the bowl of a stand mixer. After three minutes, it should look nice and shiny. Add the oil and vanilla and paddle again to distribute. Corn syrup is a form of real glucose made from cornstarch. So how did it taste? Mix room temperature butter and sugar together with a mixer until light and fluffy. By clicking SIGN UP, you agree to receive text messages from Milk Bar at the number provided. Message and data rates may apply. Create an account to get access to order history, referral credit, gift reminders, and more! Scoop the dough onto parchment-covered sheet pans and pat the tops down. Those were great! I used a confetti cake mix one time to make cookies so he could take a treat in for his birthday and he wouldnt stop talking about them. Then, with the mixer set to low, stream in three tablespoons of corn syrup and two tablespoons of vanilla extract. What does a childhood memory taste like? Whisk together the flour, baking soda, salt and baking powder in a . The cookies will fall as they cool. Scrape the sides of the bowl. Mix this on low until combined just to avoid that dreaded sugar cloud. Milk Bar Chocolate Confetti Cookies While Christina is an absolute pro (and winner of the prestigious James Beard Award twice over), she explains that she doesnt like to get overly fussy in her baking. Remove from the oven and break up any extra-large crumbs. How would you rate the delivery or in-store pick up experience? I opted to give it a nice smooth coat with my favorite OXO offset spatula. Becky Herges, Fargo, North DakotaGo to Recipe Make the graham cracker crust. When it comes to the citric acid, it adds a bit of tartness that cuts through all that sugar. You slice it, BAKE CLUBPEANUT BUTTER & JELLY CAKE SAMMIES Nostalgic flavors are kind of our thing at Milk Bar. Hilly's Strawberry Rhubarb Pretzel Slab Pie Sonny and Cher. Hi, Anna-I just pulled the Milk Bar cookbook from the Manhattan Beach (California) library and I LOVE IT! and more. Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper. Sally's Baking Addiction. Whatever the case, this frosting turns out pure white and super fluffy. Coat with the remains of the milk soak and top with the rest of the frosting. Schedule your order up to 30 days in advance. Fold in flour, cornstarch, baking soda, and salt. can sweetened condensed milk; Funfetti White Chocolate Gooey Bars | Can't Stay Out of the Kitchen; INSTRUCTIONS. Combine dry ingredients and sprinkles in the bowl of your stand mixer. Then add the eggs one at a time. Its one recipe that Im keeping handy for topping off any cakenot just this birthday sheet cake. COOKIE BASE: In a large bowl, using a hand mixer, cream the room-temperature butter (not melted) with the brown sugar and white sugar. Were always happy to help. Its vanilla in more of a guilty tub-of-frosting, box-cake way. Now I want the book too!! 3 sticks butter, melted 3 cups sugar 6 pops 3 ripe bananas 2 cups white chocolate chips cup peanut butter, crunchy or smooth 1T canola oil Pinch salt Maraschino cherries Hilly's Can-O-Chips Slice-and-Bake Cookies Whats not to love about a slice and bake cookie? Both Patisse brown extract and McCormick clear vanilla are available online. They were great as written, but here are a few things to consider. The centres will show just the beginning signs of colour. Pinch citric acidyou can find this at specialty grocers for a few dollars; if you cant find it, its OK to skip it. Pick your treats and add them to your cart. It is vanilla in flavor, but not flavored by any actual vanilla beans. Her unpretentious and outrageously tasty cookies, cakes and other treats from her Milk Bar store became the talk of the town from New York to New Zealand. Heres a photo of the unbaked cake crumb.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-large-leaderboard-2','ezslot_3',126,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-large-leaderboard-2-0'); The crunches and crumbs are what make the cookies taste like the ones you buy at the bakery, and there were lots of little revelations as I read through the ingredient descriptions in the book. Notify me of follow-up comments by email. Fields Cinnamon Sugar Butter Cookies. Beat in the egg and vanilla extract. Select your delivery date during checkout. Making these crumbs is fairly simple. Luckily, Christina Tosi (founder of MMB), has released the Momofuku Milk Bar Cookbook. Anna I always find this confusing, could you explain or give examples of coarse salt? Mix on low speed for about 30 seconds of time. Contact us. After that small taste, I felt ready to bake this cake. This site uses Akismet to reduce spam. This cake exceeded my expectations. Then sprinkle a cup of those crunchy birthday cake crumbs over the top. Vegetarian Recipe. Mrs. Fields Cinnamon Sugar Butter Cookies. 1 / 16 Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. We ship nationwide directly to your door. I always wanted a scratch version. Preheat oven to 350F and grease an 8 or 9 inch square baking dish. Prepare. Offer valid on orders placed online in the United States only from 1/23/23 at 10:00AM EST through 2/9/23 at 11:59PM EST. I am particularly fond of cookies, but there are also recipes for sorbet, ice cream, pie and cake. It got plenty of compliments but just didnt wow me as much as the smaller 3 tiered version. As Christina told me during our chat, it should look like something you want to dive into!. View our Privacy Policy. Italian Sprinkle CookiesOf all the Italian cookie recipes I make, this is my favorite. 3.5 out of 5 stars 2,844 ratings | 4 answered questions . Offer excludes taxes, gift cards, and donations. Fold in milk chocolate chips and mini eggs until combined. Still on low speed, add the birthday cake crumbs and mix just until incorporated, about 30 seconds. I cant wait to try a few more recipes from the book. Your email address will not be published. They are fun, surprising and full of flavour. In a large bowl, combine the wet ingredients. Would you order from Milk Bar online again? Looking over the recipe for this cake, I decided to start with the birthday cake crumbs. Make the cookie dough: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars together on medium-high for 3 minutes. Cranberry White Chocolate Chip and Macadamia Nut Cookies, Apple Blondies with Cinnamon Almond Streusel. Beat on medium speed until smooth. This soak will add extra moisture to the cake when layer it up. 3-Pack. I was on the fence about this book, but now I will definitely buy. How likely are you to recommend Milk Bar to your family or friends? For this cake, start by creaming the softened butter, shortening, sugar and brown sugar together in a stand mixer set on medium-high speed for about three minutes. If you dont have the book, you can grab the Milk Bar Confetti Cookies recipe off Serious Eats (link below). Confetti Cake Batter CookiesMom and I took up cake decorating. Scrape down the sides of the bowl with a spatula. The Milk Bar "Confetti Cookie" was giving me birthday cake/sugar cookie vibes in a tiny store-bought package. Stir vigorously for about a minute or more. If you dont have the book, you can grab the Milk Bar Confetti Cookies recipe off Serious Eats (link below). When I make either cookies again I will definitely reduce the butter from 2 1/2 sticks (for 12 15 cookies!) Tell us your birthday + receive a special treat with your birthday order :). Morton kosher measures like table salt), your cookies will come out a lot saltier. I love your description of the sugar cookieslike you, I find sugar cookies to be rather unexciting, except when they are quite thick and have that crunchy-on-the-outside-soft-on-the-inside textural contrast. Milkbar uses two different kinds of vanilla extract, brown Patisse brand and clear McCormick brand. Combine the butter, sugar, and glucose in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. At this point, I noticed that this batter looked and smelled just like classic confetti cake mix twice as good. Anyway, Fuzz loved the Milk Bar version of confetti cookies, and while sugar cookies arent my personal favorite, the crunchy on the outside, soft in the center texture made these special. I used regular unsalted and it was fine, but Im sure some of the recipes such as Compost Cookies would be much better with Plugra.As for the salt, make sure you use coarse salt, but if youre stuck with table salt, just weigh it out in grams or cut it in half to make sure you dont overdo it.Glucose is an important ingredient in a lot of recipes, and while you can use a little corn syrup in its place, Christina recommends ordering glucose on line because youre worth it. Add to creamed mixture alternately with buttermilk, beating well after each addition. Microwave the mug cake for 60-90 seconds. I lined mine with parchment paper, but you could use a silicone baking mat. Do not over-mix. These crumbs add a crunchy texture to the cake and are a signature element of all of Christinas cakes. After putting together three cake components, a fourth might seem like too much. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create cute pops. Use a spatula to spread the batter evenly, then top with the remaining quarter cup of sprinkles. 50 Bar Cookies : Food Network | Easy 5 days ago foodnetwork.com Show details . Using a 2 3/4-ounce ice cream scoop (or a 1/3-cup measure), portion out the dough onto a parchment-lined sheet pan. Again, scrape down the sides and mix again for another minute. Heat the oven to 350F and line a cookie sheet with parchment paper. Good food is good food, Christina told me over the phone. Then spread the mixture onto a baking sheet. Its already making me think of what other things I could play around with to do something similar. Made to recipe, cookies were so thin and caramelized I thought I might have missed some flour. They top them with sprinkles, chopped pecans or crushed candy canes. I think I must have gained at least 5 pounds since Christmas eating all this stuff! Be sure to let them cool all the way before using. Im not a David Chang fan, but Christina Tosi seems pretty cool. Then, set your mixer on medium speed and stream this liquid into the mix slowly. Cool on the sheet before storing in containers. Then add the baking soda, salt, flour, and chocolate chips. the wet ingredients will act as glue to help the dry ingredients form small clusters; continue paddling until that happens. Schedule your order up to 30 days in advance. Offer valid on orders placed online in the United States only from 1/23/23 at 10:00AM EST through 2/9/23 at 11:59PM EST. As for the salt, make sure you use coarse salt, but if youre stuck with table salt, just weigh it out in grams or cut it in half to make sure you dont overdo it. Craving Birthday Cake? Not as good but I wanted some variety. And it is mostly simple. It looks a lot like whipped frosting from a can, only better than I could have imagined. Milk Bar Compost Cookies by Christina Tosi (Momofoku) Milk Bar Cornflake Marshmallow Cookies from Christina. To start putting this cake together, I laid down the first layer on a large cutting board (though, Christina writes in her book that a sheet pan lined with parchment works). Cool the cookies completely on the sheet pans before transferring to a plate or an airtight container for storage. Funfetti White Chocolate Gooey Bars are one of the ooiest, gooiest blondies you'll ever eat. First, preheat the oven to 350 degrees F and spray a 913-inch pan with cooking spray. Let the crumbs cool completely before using in a recipe or scarfing by the handful. Just be sure to remove them from the plastic wrap first! Your review was sent successfully and is now waiting for our staff to publish it. Heres a photo of the unbaked cake crumb.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-large-leaderboard-2','ezslot_3',126,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-large-leaderboard-2-0');Crunches and Crumbs!The crunches and crumbs are what make the cookies taste like the ones you buy at the bakery, and there were lots of little revelations as I read through the ingredient descriptions in the book. For the Confetti Cookies Combine the butter, sugar, and glucose in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Christina Tosi. You can either close this and continue to shop, or go to your account dashboard, If you're having any issues navigating our site, please email us at help@milkbarstore.com or call us at (347) 577-9504 extension 0, View With your stand mixer on low, slowly add the dry ingredients. Using a stand mixer fitted with the paddle attachment, cream the butter & sugar. Start by combining the dry ingredients- sugars, flour, baking powder, salt, and sprinkles Then add the oil and vanilla. Ice Cream CakeFor my kids' birthdays, I like to top this ice cream birthday cake with jimmies. I bought the book as soon as it came out, but I havent tried anything from it yet! Looking at this recipe, it seems sort of daunting. However, behind the seemingly simple and uncomplicated flavors are hours and hours spent in the kitchen trying repetitively to get to the perfect composition, Christina Tosis work is anything but simple. For a moment, we get to close our eyes, forget about our surroundings and be children again. Scrape down the sides of the bowl, add the eggs and vanilla, and beat for 7 to 8 minutes. Since I love crunch, I was ready to give it a go. Set aside. This funfetti cookie cake is a chewy and buttery giant cookie loaded with white chocolate chips, sprinkles and a vanilla buttercream. Pro tip: Dont have grapeseed oil on hand? Using a 2 3/4-ounce ice cream scoop (or a 1/3-cup measure), portion out the dough onto a parchment . The centres will show just the beginning signs of colour. I decided to double the batch and make it into a layered sheet cake for our family get-together for my daughters birthday. Line two large baking sheets with parchment paper and set aside. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. However, if I were to rate it-which I am, I would rate this cookie 8/10. Now, lets get you some treats. If you pop them in the fridge or freezer and keep them for up to a month. I made bagel bombs for a neighbor who just had a baby. We use brown (standard) vanilla extract in 90 percent of our baked goods. Once the liquid is fully incorporated, scrape down the side of the bowl and then mix for another three minutes on medium-high. Each carton contains eight cookies ; ABOUT MILK BAR: We're Milk Bar, a quirky American-style bakery founded in 2008 by award-winning pastry chef Christina Tosi. I have another cookie recipe (also from NYC) that makes a more cake-like cookie, so if I make these again, I will use 1/2 cake flour and 1/2 regular and see if that makes a difference. Lets get into it! You can wrap them up and store them in the fridge for up to five days. All rights reserved. Those tips may or may not show up in Internet versions of Christinas recipes. With her confetti cookie recipe below, we gain an insight into her creative process and all the thought put into a lovely dessert to get it just right. 1 C sweetened condensed milk 2 C white chocolate chips Instructions Preheat oven to 350 degrees, line a 913 baking pan with parchment paper and set aside Using a standing mixer, mix until combined the cake mix, butter, and eggs until combined Fold in 2/3 C of sprinkles Press 2/3 of the dough into the pan Add in the vanilla, egg and egg yolk. Be sure not to over mix. Stir vigorously for about a minute or more. Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer. Line a 8 x 8 or 9 x 9 baking pan with parchment paper and press into the edges. It is vanilla in flavour, but not flavoured by any actual vanilla beans. I made these for my boys when they were growing up, and now I treat my grandkids, too. Preheat the oven to 350F and line z 9x13 pan with parchment paper or tinfoil and spray with non-stick spray. I just ran out of bread flour and am just curious about the results w/ the bread flour. However, knowing Christinas reputation for irresistible treats and next-level baking, I was confident that the combination of cake, frosting, crumbs and milk would make this a cake not to be missed. its the extract that flavors nearly every homemade chocolate chip cookie. From here, spread these confetticrumbs onto a lined sheet pan and bake for 20 minutes at 300F. Transfer the butter to a large heat-safe bowl or stand mixer bowl fitted with a whisk attachment. I was so excited to find this recipe and I cant compare it to the original, but they were so good! After revealing every delicious layer and all those sprinkles, I definitely wanted to dive in. Bear this in mind since this batch will make more cake crumbs than you needthough I sprinkled a lot of the extras over ice cream. Last updated on September 28, 2021 By Anna 24 Comments This post may contain affiliate links. Pat the tops of the cookie dough domes flat. Milk Chocolate Confetti Egg, 1.3 oz., case of 18. Youre going to use a quarter cup of sprinkles for the crumbs alone (plus more than a cup for the cake), so I recommend buying these jimmies in bulkyou can find some here. Gonna try my hand at improvising a chocolate version! Spray baking sheets with cooking spray. So yes, you can treat yourself to a whole *lot* of Milk Bar for free. Enjoy free standard shipping ($18 value) on all orders over $100+ at milkbarstore.com when shipping to the continental United States. Photograph: Gabriele Stabile and Mark Ibold, Momofuku Milk Bar's Blueberry and Cream Cookies Recipe, Cookies 'n' Cream Cookies Recipes | BraveTart, Crispy Lemon-Ginger Sandwich Cookies Recipe, Hazelnut Cookies With Milk Chocolate Recipe, Lofthouse-Style Frosted Sugar Cookies Recipe, Malted Chocolate Chip-Pecan Cookies Recipe, Cocoa Butter Cookies With Chocolate Chips Recipe, E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies Recipe, Soft and Crunchy Peanut Butter Cookies Recipe, White Chocolate Macadamia Nut Cookies Recipe, Serious Entertaining: A Family Valentine's Day. Tell us your birthday + receive a special treat with your birthday order :). Funfetti was our favorite cake, so we used the mix to make cutout cookies. Learn how your comment data is processed. Set aside. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! 16 tablespoons (225g, 2 sticks) butter, at room temperature, 2 tablespoons (50g) glucose or 1 tablespoon (25g) corn syrup, 1/2 recipe Birthday Cake Crumb (recipe follows), 1 1/2 tablespoons (25g) light brown sugar, lightly packed. Christina writes in her book that you can substitute vegetable oil no problem. . Dont skip thisit will give the cake extra rich flavor and the moist texture you want. Measure out 1 cup of M&M's for the cookie dough. By clicking SIGN UP, you agree to receive text messages from Milk Bar at the number provided. Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle. Confetti Cake with Brown Sugar ButtercreamThis simple and tender cake has been celebrated in my family for years. This form of glucose has many sources including grape juice, certain vegetables and honey. Add the oil and vanilla and paddle again to distribute. Christina Tosi. Would you order from Milk Bar online again? Caroline Russock is a writer who splits her time between Philadelphia and the Caribbean covering food, travel, leisure, lifestyle, and culture. Get +27 points on this purchase to use towards *free* treats when you join The First Bite Club! It is full of technique, wit and precision. I love to share them because they're so easy to eat, easy to make and easy on the wallet. Write a personalized gift note Required fields are marked *. For easier bar removal, line the pan with parchment paper and then lightly grease the paper. Get the Milk Chocolate Nutella Frosting recipe at Pretty Simple Sweet. Christina Tosis creations are literally on everyones lips. See ourdisclosurefor more information. 3-Pack. Offer excludes taxes, gift cards, and donations. I love the name Milk Bar. Using a 2 3/4 ounces ice cream scoop (or a 1/3 cup measure), portion out the dough onto a parchmentlined sheet pan. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. It was amazing! 3-Pack, Chocolate Birthday Truffles When Christina Tosi, the famous New York-based pastry chef started making her delicious sweets, she had in mind to bring back reminiscences of her very first sweet treats. The cookies will puff, crackle, and spread. Plain or decorated, theyre a fave at parties. This post contains affiliate links (when you buy we make a little money at no cost to you). We had just finished some truly phenomenal BBQ around the corner at Fette Sau, and on the walk back to the subway stumbledinto the magical Momofuku Milk Bar. We thought you might. Here are some tips. Shaped like an Easter Egg, these hearty indulgences are welcome additions to a candy dishes and Easter baskets. (do not walk away during this step, or you will risk overmixing the dough.) Im with you: there are several AHA moments while reading through the ingredient descriptions and I thoroughly enjoyed reading about the bakery opening. The dough, crumbs, and frostings are irresistible themselves! Thanks!More Sugar Cookies ArchivesCaramel Apple Cookies from Bon AppetitSwedish Dream Cookies Light and Crispif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'cookiemadness_net-leader-4','ezslot_13',704,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-leader-4-0');Soom Tahini Sugar CookiesMrs. Add egg and vanilla extract and mix until combined. Unscubscribe anytime. If you measure the salt in grams, its a non-issue. Use code TREATSNOW15 at checkout for $15 off your first order of $80+. Recipe: Milk Confetti Cookie Makes 10 to 15 cookies Ingredients: 225 g butter, at room temperature (16 tablespoons or 2 sticks) 300 g sugar (1 1/2 cups) 50 g glucose (2 tablespoons) 2 eggs 8 g clear vanilla extract (2 teaspoons) 400 g flour (2 1/2 cups) 50 g milk powder (2/3 cup) 9 g cream of tartar (2 teaspoons) 6 g baking powder (1 teaspoon) Strawberry and Pretzel. We say: "It feels like clay, yet it doesn't even stay together in your hand. Children and adults in New York stand in line to get a bite of Tosis outstanding work that incorporates such astonishing flavours as cereal-milk, cornflake-marshmallow or confetti. scrape down the sides of the bowl with a spatula. Still on low speed, add the birthday cake crumbs and mix in for 30 secondsjust until they are incorporated. Recipe on Serious Eats.More Than Just Cookie RecipesAdvertisement.medrectangle-4{text-align:center;padding-top:20px!important;padding-bottom:20px!important;padding-left:0!important;padding-right:0!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:305px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-medrectangle-4','ezslot_2',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');I was hoping the new Milk Bar Cookbook would have recipes for Compost Cookies and the Cornflake Butterscotch Marshmallow. Cream both the sugars, butter, eggs, vanilla, salt and baking powder together with an electric . So I guess the glucose really makes a difference. Neither is of any fancy calibre, but we use these specific vanilla extracts on purpose because they are the flavour that most people relate to in their baked goods. Use a #24 squeeze handle scoop to portion the dough (or lightly form into balls about the size of a golf ball) and place on a baking tray lined with parchment paper about 2 to 3 inches apart. Combine the sugars, flour, baking powder, salt, and sprinkles in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until well combined. With a wooden spoon, mix the sugars together in a large bowl and add the melted butter. The Milk Bar Chocolate Malt Cake has a layer of "ovaltine soak" that keeps it very moist. At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month. A dessert should look like something you want to dive into, she told me. Get The Recipe. Baking has been the quarantine trend and, after a loaf of banana bread here and a tray of cookies there, it seemed time to take on the next challenge: Milk Bar's menu. After 12 (or just two) hours, remove the cake from the freezer. Beat on medium-high speed for a minute after each addition. Create an account to get access to order history, referral credit, gift reminders, and more! At room temp, the cookies will keep for 5 days; in the freezer, they will keep for 1 month. A cocoa-and-vanilla-packed revision of the classic Confetti Cookie, remixing chocolatey boxed cake mix flavors into a fun and fluffy cookie, studded with mini chocolate chips and rainbow sprinkles. The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Dont get me wrong, a drug Pte de fruit (pronounced: pat-duh-fwee) is a classic French fruit candy (literally translated: fruit paste), made by cooking down fruit puree and stabilizing it Our very first cookbook, Momofuku Milk Bar, offers a revealing look at the recipes and culture that make Milk Bar unique. In a medium bowl, add the flour, baking soda, baking powder, cornstarch, and salt. Add the chopped candy bars, m&m's, and sprinkles. The cake mix one was too greasy for me, but the texture was great. I think real glucose needs to be ordered online but I havent done that yet. How would you rate the delivery or in-store pick up experience? Arrange the chilled dough a minimum of 4 inches apartment on parchment-or silpat- lined sheet pans. Spread the un-baked crumbs on a sheet pan with a piece of parchment paper covering the pan. Add the dry ingredients and the sprinkles. 2 and 1/2 cups all-purpose flour 2/3 cup non-fat dry milk powder 2 teaspoons cream of tartar 1 teaspoon baking soda 1 and 1/4 teaspoons salt 1/4 cup rainbow sprinkles Instructions Make the birthday cake crumb Preheat your oven to 300 degrees F. Line a baking pan or cookie sheet with parchment paper or a silicone mat and set aside.