full bar. Our bar is open every day from 4:00 pm - 2:00 am We expect to pay $200 or more for a good meal and service. More. Had a bowl of their seafood chowder and the meatloaf (About the best mashed potatoes I have ever had). 550 . I highly recommend Hall's Chophouse to anyone looking for a top-notch fine dining experience with exceptional service. not less than four people at our table taking care of the process end to end. Available in Dozen or Dozen, Roasted corn salsa, pickled green tomato relish, smoked paprika crema, Served with quail egg and gaufrette crisps, Prosciutto and fontina-stuffed mushroom caps, Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette, Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing, Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto, Iceberg lettuce, smoked bacon, blue cheese, avocado, Spiced cashews, orange supremes, chvre, finished with local honey, Heirloom tomatoes, arugula pesto, balsamic reduction, Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce, Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar, Blackened cedar plank salmon, cucumber yogurt dill sauce, Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits, Crab and Parmesan-encrusted flounder with lemon-caper butter, cucumber, radish, local honey, Whole, stuffed, 1 pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach, All of Halls' steaks are cut from USDA Prime Beef, flown in from Allen Brothers of Chicago, and wet or dry aged for the ultimate tenderness, juiciness and flavor, Exceptionally rare cut, succulent and tender, Classic steak-lover's steak with fine, silky texture, Distinguished by rich marbling and the natural flavor kernel, With rich marbling that slowly melts and bastes the meat, Dry aged cut includes entire sirloin strip and tenderloin filet, Thickly cut and firm; serious steak lovers savor this cut, A graceful, arched rib bone sets off this extremely tender steak, Tender sirloin strip with an incredibly robust flavor, 100% grass fed with an exquisite flavor profile, Wild mushroom risotto, black truffle butter, Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz minimum), Intricate marbling, rich buttery flavor, carved, 16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes, Carved, full rack, rosemary-roasted fingerling potatoes, Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus, Pepper jack grits, sweet and sour collard greens, roasted gravy, Semi-boneless half Poulet Rouge. Beautifully coordinated by a team ofnot less than four people at our table taking care of the process end to end. People Also Viewed. The service was wonderful. After about another 10-15 minutes the manager came by to let us know they were aware that our entree's had gone to another table and that ours would be out soon. 39 min. Kevin provided service with an energetic smile and efficiency. Very disappointing. The FOH was a another story. Other. No offer to compensate at all. Business casual dress. Offering wet-and dry-aged USDA Prime and Choice Beef as well as locally sourced fish, poultry, vegetarian and gluten-free options, the Halls menu is designed to highlight the essence of fine dining and culinary creativity. I am unsure about the outside tables. Designed by Cooper Carry architects, the Broadwest project opened. We usually stay at Market Pavilion, and either walk over or take a pedicab. Halls Chophouse - Greenville Greenville. Halls Chophouse is American-Fine Dining, serving prime steaks and fresh seafood specialties in an energetic, visually striking environment, complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses.all with views of the Reedy River. Click the drop down below for
I can prepare a steak at home with a delightful bottle of wine for a fraction of the cost. I have had a better meal for less money. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was definitely not a $280 meal! 550 S Main St Suite 100, Greenville, SC 29601-2539 +1 864-335-4200 Website Closed now : See all hours See all (257) Ratings and reviews 1,047 #20 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE $20 - $100 CUISINES American, Steakhouse Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Brandon (3 miles) City View (3 miles . By continuing to browse this site, you permit us and our partners to place identification cookies on your browser, which are used formeasurements, ads and optimization. Unmatched in Greenville. One of the food runners was right beside our table with some mushrooms which we had ordered. It came out on time, presentation was wonderful and exceptional as always. Beautifully coordinated by a team of not less than four people at our table taking care of the process end to end. I had the bowl of seafood chowder - fantastic taste/quality - large bowl portion! A choice of four contemporary private dining spaces. Amazing food, great atmosphere. We sat in the bar area as we did not have a reservation. The steaks are ridiculously overpriced and did not have the "wow me"flavor that I had hoped for. Hampton Inn & Suites Greenville-Downtown-RiverPlace, Embassy Suites by Hilton Greenville Downtown Riverplace, Grand Bohemian Lodge Greenville, Autograph Collection. Garages Street. Not served in au jus. Provide arrival & departure dates for accurate pricing. After my birthday dinner at jianna, my wife and I went to Halls for some dessert and drinks. Unfortunately, this restaurant is not on the OpenTable reservation network. ordered a drink with my meal which came out and no meal to go with it. valet parking. free wi-fi. Chophouse Prime Dip* It was definitely not a $280 meal!More, So I ordered a wrong main entree. Whatever room best suits your needs, Halls' executive chef and team are committed to crafting the atmosphere and menu desired by guests. Not sure why but presume trying to make a big margin which they do. This time was anything but enchanting. Sun., 10AM-10PM; Mon.-Tues., 11AM-10PM; Wed.-Thurs., 11AM-11PM; Fri.-Sat., 11AM-12AM, https://Greenville.simpleviewcrm.com/sched/getfilebykey.cfm?filekey=98335abb-37e4-41c6-8a10-ac16cef94b98. Wife had the she crab soup and beef kabobs. The burger was good, but beware the patty is huge; I cut mine in half. more info on this listing. The food is delicious and the service is impeccable. When in town, we certainly hope you get this treatment. Spoke to the General Manager and suggested they were under staffed, she rolled her eyes at me. Order the 2023 Official Visitor's Guide to Greenville, SC for your trip inspiration! I am asking because We have a 4:30 Saturday reservation. Both were excellent and cooked as we ordered. . After this experience we will not be going back.
Follow the valet sign from Main St to Camperdown, take the first right and pull infront of the IStore where the valet await you. My son and I have been eating at Halls for several years. InterContinental (IHG) Hotels in Charleston. To our dismay my fish sandwich was multiple random little pieces of fish not a nicely seared filet as was expected. We expect to pay $200 or more for a good meal and service. We will definitely be back. Overlooking the breathtaking Reedy River Falls, Halls Chophouse Greenville is the picture of true Southern hospitality and family values. Our full menu is available for pairing and snacking. Brock did a very good job as our server and Kat was helpful with our wine selection but the cabernet missed the mark as it did not enhance our steaks. With its expert team and distinguished flavors, Halls Chophouse more than earns its place among the finest dining experiences you can find in Greenville. The Boardroom, overlooking the main dining room, features a single long table ideal for intimate events of up to 20 guests. Halls Chophouse is rated accordingly in the following categories by Tripadvisor travelers: 550 S Main St Suite 100, Greenville, SC 29601-2539. Outstanding service and the steaks are delicious! No offer to compensate at all. Weve All we have to say about this place is WOW. I was very disappointed that we werent close to the live music, as I had requested. Halls Chophouse Halls Chophouse Greenville | Greenville SC 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match. My wifes filet and my rib eye were cooked perfectly and were tender. be the same and not less. You have to order the creamed corn for a side. We had eaten at the Halls in Charleston before and now we rembered having a similar experience! Also, the asparagus portion was too small. No complaints about the food. Starbucks Coffee. minimum), American Mishima Wagyu Flat Iron Steak, 12 Oz*, Intricate marbling, rich buttery flavor, carved, Australian "Westholme" New York Strip, 16 oz*, 16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes, Carved, full rack, rosemary-roasted fingerling potatoes, Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus, Pepper jack grits, sweet and sour collard greens, roasted gravy, Braised, semi-boneless, 12 duckling, tomatoes, roasted fingerling potatoes, haricots verts, Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce. He describes each entree with perfection. First of all, we had two waiters. It wasnt classic. Halls Chophouse is an award-winning feat of culinary excellence brought about by many years of hard work from the Hall Family. Please bring your valet ticket and the host will stamp it for complimentary. Both were excellent and cooked as we ordered. Excellent food and the best service in Greenville. Not the right direction for a high end restaurant. Loved the steak tartare.Definitely the best steakhouse in the area. We won't be back. The restaurant overlooks the falls. Another 10 minutes or so go by and we finally get our food. Bravo Halls, thanks for making our trip to Greenville special!More, We waited over 50 minutes for a hamburger and a fish sandwich at lunchtime on a Friday. Tripadvisor performs checks on reviews. Halls Chophouse - Greenville is rated 4.7 stars by 1703 OpenTable diners. We were told that they didnt have any more of the wine we chose chilled but an ice bucket would be proved to chill the wine quickly. These should not be missed. We had eaten at the Halls in Charleston before and now we rembered having a similar experience!More, While visiting in Greenville to celebrate our anniversary, we made a reservation at Halls Chophouse. The appetizer was the fired green tomatoes which had crab meat topping. Roasted corn salsa, pickled green tomato relish, smoked paprika crema, Served with quail egg and gaufrette crisps, Prosciutto and fontina stuffed mushroom caps, Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette, Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing, Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, shaved prosciutto, Iceberg lettuce, smoked bacon, blue cheese, avocado, Spiced cashews, orange supremes, chvre, finished with local honey, Heirloom tomatoes, arugula pesto, balsamic reduction, Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce, Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar, Wild salmon, crushed fingerling potatoes, lemon supremes, chimichurri sauce, Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits, Crab and Parmesan-encrusted grouper, roasted red pepper sauce, cucumber, radish, local honey, Exceptionally rare cut, succulent and tender, Classic steak lover's steak with a fine, silky texture, Distinguished by rich marbling and the natural flavor kernel, Dry-aged cut includes entire sirloin strip and tenderloin filet, Kansas City Bone-In Strip, 20 Oz*, Dry-Aged, Thickly cut and firm; serious steak lovers savor this cut, A graceful, arched rib bone sets off this extremely tender steak, 100% grass-fed with an exquisite flavor profile, Wild mushroom risotto, black truffle butter, Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz.