hamburger and rice casserole with cream of chicken soup

Step: 3. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. In a large skillet, heat beef and onion until no longer pink. In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Stir to combine. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Ingredients Sauce 2 Tbsp butter 3 Tbsp all purpose flour 1/2 cup milk 1/2 cup chicken broth 2 Tbsp dry minced onion Privacy Policy. of a large casserole dish with butter. Mix well. She calls it Chinese Beef Rice. Drain fat. Just an update. Cook over medium heat until the ground beef is browned and the onions and mushrooms are tender. Click below to learn more about me, my family, and my blog. Bake the casserole uncovered in 325 oven for 25 to 30 minutes. Cook and crumble the meat until the meat is browned through out. Serve warm! When you need a cozy, hearty and nourishing supper to serve your family, this beef and rice casserole comes to the rescue. Preheat oven to 350 degrees. Stir in rice and water. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Spoon into a 1-1/2-qt. Add chili powder and salt and pepper to taste. Subscribe to the Finding Time To Fly Newsletter. rice, pepper, salt, cheese, cream of chicken soup, cream of mushroom soup and 3 more Taco Salad MitchellBailey642 salad dressing, hamburger, taco seasoning, tomatoes, colby cheese and 3 more I made this for dinner last night. Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). If you use cooked rice, then should you add two cups of it since minute rice swells to about twice what it is dry? My only difference was I did not have beef broth so used water with 1 TBS of Worcestershire sauce and used Basmati rice. I didn't pour this recipe into a casserole dish, again why dirty another dish? Forgot to add I baked for 45 minutes as it was 1/2 recipe. Recipe: Campbell's. Instructions. drain. Instructions. Remove the skillet from heat, and strain off any excess grease. I've always cooked it on the stove top in a cast iron skillet with a lid. I really like that you suggested leaving out the veggies and using steamed along side, as we really like our veggies tender crisp, and would have done it that way anyway. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Add some corn, peas, carrots, mushrooms, etc. I didn't tweak it too much. of my brood ate any of it anyway. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. I earn a commission from Amazon and Instacart from qualifying purchases. I just made 1/2 recipe and it was very good. Set aside. I love the ease of this recipe. Stir to combine. Its one of those classic dishes that never seems to get old, no matter how many times you make it. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! However, if youd like to round out the meal with a couple of other options, here are some great sides that go well with the casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Pour soup mixture and rice into skillet and stir until all ingredients In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. I use a tsp or so of curry powder and slivered almonds. the sausage version). 9"x13" Casserole Dish Ingredients 1 pound lean ground beef 1 onion diced 1 can mushrooms sliced, drained 1 clove garlic minced teaspoon oregano 10 ounces spinach chopped, frozen and squeezed dry 1 cup instant rice 1 cup water 10 ounces cream of celery soup condensed cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. I make a recipe similar to this but I use instant rice. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Mix in cooked and drained noodles and transfer this to a buttered baking dish. I made this with the mushrooms and cream of mushrooms. I hope you enjoy this cheesy hamburger hot dish as much as we do. **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. Drain grease, transfer to a plate, and cover with foil. no potatoes in it,,so Yes I bet it would freeze well..potatoes get nasty when froze IMHO. Your version sounds great, Barb. I honestly cant decide which version of this recipe I like best (this one or Garnish with chopped green onions if When beef is about half cooked, add This cookbook contains 20 easy-to-cook family dinners. Thanks! Very easy and yummy! I used reduced fat sour cream, instead of full fat and topped it with reduced fat mozzarella. Its a very small amount so it wont affect the recipe. As Amazon Associates we earn from qualifying purchases. Home > Recipes > Main Dishes > Ground Beef and Rice Casserole. Preheat oven to 375 degrees F and spray a 9x13 pan with non-stick spray, set aside. Use pre-cooked long-grain rice or Jasmine rice instead of instant rice for a better texture. Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Stir in soup, milk, salt, pepper and mushrooms. Preheat oven 350-375 degrees. Dump-and-Bake Taco Casserole: https://www.theseasonedmom.com/dump-bake-taco-casserole/ (you can use ground beef here instead of the meatballs). It reheats great as leftovers, too! We had this last night and it was great. 1.5 quarts is not enough. Im sure Husband will like this version better (he doesnt love sausage like I Crumble the ground beef into a skillet over medium-high heat. Comment * document.getElementById("comment").setAttribute( "id", "a1ec653fab2d6933b0321eeb62d29d3f" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. I added broccoli instead of so much celery and beef broth and french onion soup. Its a hit in my home! I also had some dried mushrooms I added for my husband so used a bit more water. Pour rice mixture into a prepared 2 quart casserole dish. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. Anyway, I set all of Saturday aside to cook several new recipes for yall so Its flavorful, goes a long way, and also freezes well to be made later. Add ground beef and cook until meat is browned. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or You can definitely use precooked rice, but youll also want to reduce the liquid in the dish (since cooked rice will not absorb nearly as much liquid as the raw rice does). Set aside. I don't know if this can be made with Minute rice or brown rice Drain any excess grease. Your email address will not be published. Its down-home, country-style cooking! So yummy. Youll obviously need to make sure that the beef is cooked through before pulling it out of the oven. Transfer the ingredients to the prepared baking dish. Total winner, cant wait to make it again! I was wondering if you have any thoughts about if this recipe would lend itself to being mixed up earlier in the day and then baked closer to time of serving? This post may contain affiliate links. Yum! Preheat the oven's broiler. Required fields are marked *. Check your email to confirm your subscription and get your Meal Planners. Preheat the oven's broiler. How To Make Mushroom and Ricotta Cannelloni. Brown your ground beef and set aside Cover with a layer of cheese. I've made this and have always used brown minute rice. I didn't have cream of celery soup so I made a cream of beef soup using butter, flour, milk, and beef stock. Its amazing to me how different they taste considering This is too late, but for anyone else reading now. use it for the stuffing of stuffed peppers. Cook for five minutes. Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Cream of asparagus soup is combined with eggs, milk, and dijon mustard for a creamy, savory custard. 2-chop onions and add to meat, cook till transparent I put onion, zucchini, and celery in the casserole. (especially now that AB is old enough to help with some of the cooking) and Will definitely be checking out the other ones. Ill make this again. I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. Add extra herbs and spices to give your casserole extra depth of flavor. I don't care for mushrooms. Chicken & Noodles (Stove-Top or Crock Pot). I am so glad your family loved it! ground beef (plus a few other changes) and I was so happy that I did! Drain off any excess grease. cream of mushroom. Oh, my goodness. If so would I cook it first and then freeze? The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. You dont even have to boil the rice or brown the meat! Cover and bake at 325 for 50-60 minutes or until rice is tender. Thanks for sharing. that goes into each of the recipes I Clear to the top on mine. Simple comfort food made with common ingredients your entire family will love. Convenient, right? Required fields are marked *. Transfer to prepared baking dish. Replace the water with the beef broth. It messes up the rating system for those of us that are looking for legitimate reviews of people who HAVE TRIED the recipe. Preheat oven to 375 degrees. Does it add Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. Thanks for commenting, and I hope you enjoy the dish! Pour rice mixture into a 2 quart casserole dish that has been coated with nonstick spray.Bake uncovered at 350 degrees for 20 minutes. Ground beef, onion, olive oil, cream of mushroom soup, chicken noodle soup, rice, salt, pepper, and crushed potato chips. No need to precook the rice or brown the chicken first - just mix and bake! The simple ground beef recipe is an entire meal that bakes in one dish making it perfect for busy weeknights. Do you mean on heat? After that time, uncover and sprinkle with shredded cheese. Season the meat mixture with the garlic salt and pepper. 1 can Cream of Chicken soup 1/2 c. water 1/2 c. uncooked rice 1/4 c. soy sauce Combine hamburger and onions and cook. Directions. Convenient, right? *This post may contain affiliate links. For more specific Mexican-inspired dump-and-bake recipes, you might want to try one of these: Add ground beef and cook though. Read more about me. Brown hamburger meat. I topped it with cheddar cheese when it was almost done. The dump-and-bake method is your weeknight savior! Do you drain the liquid from the chicken noodle soup before adding? In a small bowl, combine soups, water, soy sauce, and worchestershire sauce. I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! I also used Cr.of Mushroom soup. (Again, ingredients that were on hand.) Defiantly putting this one in my box of keepers! Your email address will not be published. Pour meat mixture into a 913 pan and top . Spray a large baking dish (about 9 x 13 inches) with cooking spray. So yummy and easy to dump together. Swaped the instant rice for an instant wild rice and quinoa mix, used beef froth instead of water, subbed cubed cream cheese for the sour cream and used Colby Jack instead of mozzarella. do). Any recommendations would be helpful!! I was looking for a ground beef casserole that didnt require pr browning of the beef, like my mom used to make. is one of my all-time favorite recipes. Chicken Hamburger Casserole. Dessert How about a slice of strawberry cheesecake pie or some peach cobbler! Oriental Hamburger Rice Hot Dish Genius Kitchen hamburger, cream of celery soup, water, diced onion, soy sauce and 4 more Taco Rice Bake AshleyLecker onion, cheddar, brown rice, lean ground beef, Ranch Style Beans and 6 more Cream of Pork Chops BrandiSlavich instant white rice, cream of chicken soup, pork chops I've been making this recipe for nearly 30 years, tho instead of uncooked rice, we used leftover cooked rice, and didn't add the broth to the mixture. In a separate bowl, whisk together broth and soup until smooth. Saut chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. Remove pan from heat and drain. Add the soup mixture and combine well. Mix well. Directions Crumble the ground beef into a skillet over medium-high heat. Drain fat and return to stove top. Oooothose sound like delicious additions to this recipe! 1 can Chicken Noodle Soup 4 cups Rice cooked 1 tsp Salt 1/2 tsp Pepper 10-12 Regular Potato Chips crushed Instructions Saut chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. According to the USDA food storage guidelines, leftover dishes with meat added can be refrigerated for 3 to 4 days, and frozen for 2 to 3 months. In a skillet, brown beef with onion and celery. Learn how your comment data is processed. Season to taste. directions Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). longer or until rice is tender. Its hard to find something this easy to make that still tastes terrific, but here it is! Set the manual/pressure cook button to 3 minutes. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. (photo 2) Add mixture to a greased 9x13 baking dish. Salt and pepper while browning meat. are thoroughly incorporated. This casserole is really simple, so just substitute one ingredient for another that you love! 21 min, 8 ingredients. Let heat for 15 minutes then serve, topped with the toasted almonds.

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