At times things are harder than we would like them to be. I even enjoyed the peach jam that came with the fried green tomatoes and I HATE peaches. Join the mailing list and receive our free newsletter! more, You seem to have JavaScript disabled. Come join the fun for foodie and family love. Our house specialty Shrimp + Grits have a reputation all their own and have been featured on the Travel Channel and in Southern Living . This is the version of our website addressed to speakers of English in the United States. 10. Stir in salt, pepper, and parsley. Some of their servers are top-notch but most are just there for the check. We love seafood and there is no better place we have found to sample it than here! Magnolias. Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. Pages uses fresh, local ingredients to bring you the best of Carolina cuisine. Magnolias is white-tablecloth fine dining at its best, and is all about showcasing some updated Southern classics. He uses mushrooms for more umami and adds tabasco for a dash of heat. As for the cheese, butter and milk that goes into traditional cheddar grits, you can make this completely dairy free/plant based! Places like this really makes us wish it was closer to home. Explore menu, see photos and read 821 reviews: "The food is always good. Our house specialty Shrimp + Grits have a reputation all their own and have been featured on the Travel Channel and in Southern Living Magazine. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. Our other breakfast items Filet Mignon Eggs Benedict and Pancake breakfast were very good. Categories . Your email address will not be published. Our meals came out freshly cooked with scrumptious sides. Page's greeted us with pleasant smiles. Meanwhile, preheat the oven to 375. Absolutely incredible. Add okra, bell pepper, and onion. Check out these great Side Dish Recipes for Shrimp and Grits that have been shared on Pinterest. Our waiter, Andy (as my mother called him) came back to take our order, but was stopped by a manager and told that there were no cheese grits left. Page's Okra Grill: Charleston, South Carolina: Shrimp and Grits - grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sauted shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun . Do they teach you that in school?? Start by gathering some green beans, minced garlic, salt, pepper, and oil. What more can you ask for? Heat a large skillet over medium-high. Click on each link above to view the pin and recipe. A++++. Required fields are marked *. We chose our meal by her reccomendations. I gave this place many chances and thought long and hard about this review but the fact remains that Okra Grill does not really care about service. While okra is frying, prepare cheesy grits. Save. Fried flounder,, jumbo fried shrimp, and a jumbo lump & sweet claw crab cake, with choice of two southern sides. They can be used with other spices like pepper, onion, and garlic for a distinctive flavor. Remove the saucepan from the heat and cover to keep the grits warm while you prepare the shrimp. These days, just about every Southern chef has their own riff on shrimp and grits. Pro Tip: If youre a foodie, grab a bite to eat at one of these 7 Most Unique Restaurants in the USA. Lets look at some of the best side dishes for shrimp and grits. So go there if you like, many do, but I won't. Fried green tomatoes offer a tangy complement to the seafood flavors in shrimp and grits for a uniquely Southern experience. It is a great "meat & 3" place and an Unbelievable breakfast, got the shem creek omelet with shrimp, green onions and jack cheese. But if you prefer your breakfast shrimp for lunch, it also matches perfectly with collard greens, fried okra, or coleslaw. For physical gift cards, purchasescan be made at Pages in person. Heat the oil in a large cast-iron skillet or saut pan over medium-high heat until lightly smoking. December 7, 2022. We cannot guarantee parties larger than eight will be sat together or at the same time. Every time you pay federal taxes, youre contributing to these lands. Shrimp should be golden brown on each side. Recommended by Laura Siciliano-Rosen and 8 other food critics. To improve the flavors, you can also add some other spices, such as pepper and basil. CG Walker, This is outstanding. Once you've softened up your onion and garlic, make room in the middle of the pan for the okra and let it sit, stirring occasionally, until the okra starts to brown. Meanwhile, cook the bacon in a skillet until crispy and brown, then transfer to a paper towel to drain. Then add in your other goodies. While youre there, try the crab cakes and enjoy delicious cocktails made with local spirits. Choose one of these best side dishes and delight in it. Prices were pretty friendly too, you got a generous amount of shrimp for ~$8. Tangy sour cream and buttermilk balance the natural sweetness of the vegetables and Gulf shrimp. Western Bride 26/05/2022. Pages Okra Grill has been featured on the Travel Channel and several other programs. Reduce heat and let simmer, covered, until water is absorbed. Add grits and cook for 18-20 minutes or thick and creamy (or follow times listed on your grits package). Their take on shrimp and grits includes ham gravy and andouille sausage. My name is Courtney, and I would be happy to make to thank you in person when you come back to see us. Pages' surpassed all expectations I had. Served with two southern sides. I gave this place many chances and thought long and hard about this review but the fact remains that Okra Grill does not really care about service. The asparagus will burn and become difficult to chew if it is placed too close to the heat source. Please check your email for further instructions. You can prepare your side quickly because it is very easy to prepare. We strive everyday to make Okra Grill a better restaurant for our customers. pagesokragrill.com. I am so happy that we were able to accommodate you quickly, and that you enjoyed the Okra Soup. LEARN MORE. Because of their freshness, tomatoes and asparagus cooked in garlic make a fantastic side dish for shrimp and grits. First, bring the water, milk, butter and salt to a boil in a large pot. It might be preferable to serve these fries hot if youre serving them as a side dish with shrimp and grits. We are so happy when guests leave satisfied with their dining experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Stirring with a wooden spoon, add the grits in a slow, steady stream and cook, stirring frequently, until thickened and tender, 45 minutes to 1 hour. Meanwhile, chop bacon. Once oil is hot enough, fry okra by first dredging pieces in flour, then eggs/milk mixture, then coat in cornmeal mixture. Great food, people, atmosphere. All of it was delicious.". Absolutely incredible. I've never had a side of fried okra that large.BIG SMILEA special thank you to Amy for all her hard work getting our meals to us at the last minute before closing to clean for the supper hours. Everyone at the table got traditional breakfast, but I had shrimp Ok, we looked at the site & read a little before going. Add the egg and stir to incorporate. A delectable seafood dish like shrimp and grits needs some equally delicious side dishes to go with it. Ok, we looked at the site & read a little before going. Courtney1712, Owner at Page's Okra Grill, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Meanwhile, combine shrimp, 3/4 teaspoon (3g) salt, baking soda, and cornstarch in a medium bowl and toss to coat. When enslaved Africans came to plantations in the Carolina Lowcountry, they adapted the dish to local corn and shrimp. She was truly able to create wonderful meals for our family starting at such a young age. Sincerely , Courtney Page, Angie P, Thank you so much for joining us for the first time at Page's Okra Grill. 0. Just try it! It is delectable because it simultaneously tastes salty, rich, and sweet. Bill Neal was a self-trained chef who got his start with a French restaurant in Chapel Hill, North Carolina. [Photo: Rmy Thurston] By 9:30 a.m. on a recent weekday, head chef Ashleigh Page of Page's Okra Grill in Mount Pleasant had already baked 15 cakes, 600 biscuits and tested a few of her recipes to ensure the restaurant's Southern sides still met her standards. Local Food For Local Folks I had the seafood platter. If you ever get a chance to come visit us again, I would like very much to meet you. So much so that many people assume this simple, hearty dish originated there. Let come to a boil. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Cook just 4-5 minutes, or until shrimp is opaque and pink. These are treated with an alkaline solution, usually lime water, until they burst. The fact that you have a choice with this side dish, that you can serve it as a starter or a main course, is its best feature. Fresh food, sure lets taste it & we'll see. heat liquid. Told us the truth about each dish and she was spot on. Shrimp & Grits delish! So if you're looking for a Southern Style, . Saut for 1 to 2 minutes, then season with the Old Bay, smoked paprika, and salt. Fried okra has become more popular in recent years with the increase of Cajun culture related to food. Add grits: Whisk in the grits and continue to stir as they cook. It's kinda like a bell pepper in the sense that it has seeds and hollow tubes throughout the middle. Zip the top and shake to thoroughly coat the shrimp. Poogans Porch is a local favorite of people of all walks, including celebrities, politicians, and tourists who want to get their fix on Southern favorites like biscuits and fried chicken. Mount Pleasant Tourism Mount Pleasant Hotels Mount Pleasant Bed and Breakfast Mount Pleasant Vacation Rentals Place the frozen cauliflower in a steamer basket and top with 1 large clove garlic, chopped. . See any errors? Fried okra was one of them, but we changed that many years ago. The shrimp and grits were recently voted best in South Carolina, and we can understand why. Delivery & Pickup Options - 2677 reviews of Page's Okra Grill "Was looking for a delicious and cheap lowcountry food fix with my friend while we stayed overnight in charleston. Thank you so much for taking time to leave a review. Hominy and grits share some similarities, but theyre two different things. Very friendly staff and patrons. Review. Sam Davis, the G&G Clubs executive chef, adds a sweet Creole spin to a Southern favorite. Dump the shrimp into the skillet and saut them . You can grill them for a special flavor, bake them in the oven, or fry them on the stove. What started as a simple fisherman's dish made with shrimp cooked in bacon grease, then served over creamy grits is today a cult Southern dish due to the fact that Craig Claiborne mentioned it in the New York Times in 1985, after he tried the dish at Crook's Corner, a restaurant in North Carolina.. That version of shrimp and grits was made by a chef called Bill Neal, who also added mushrooms . Continue to fry all of the pieces, about 2-3 batches, depending on how large your pot is. From the historic Charleston style to flavorful twists with global influences, here are some variations to try. You can roast the green beans if you dont want to eat green bean salad. Claimed. For full-service catering and custom menu orders & questions, email us at catering@pagesokragrill.com. Very friendly staff and patrons. A Refreshing Remix of Classic Shrimp and Grits. My favorite ways to eat okra and pickled or fried! Add the shrimp and continue cooking until the shrimp are just pink and . Own or manage this property? The easiest way is to purchase it pre-sliced and frozen - less work! The shrimp and grits were recently voted best in South Carolina, and we can understand why. Heat water in pot on high until boiling, add grits and salt. She didnt miss a beat with our order. Beautiful photos and presentation, and looks so good I can almost taste it from here. Our videos below are a sneak peek into how we do things the right way for you! Currently, we are not taking reservations but welcome all walk-ins! Okra has gained a lot of popularity in recent years, and now I can find it even here in New England, when growing up, I'd only get to have okra when I'd go down south to visit family. Stir in cheese until melted. The chefs at the Glass Onion use a non-traditional technique for slicing shrimp to lighten up the dish and make it easier to eat. The asparagus will burn and become difficult to chew if it is placed too close to the heat source. Make sure to scrape the bottom of the pot. take Southern food seriously, and to this day, many cooks still use his recipes as the standard. Allow it to cook for 2 to 3 minutes or until the shrimp is ready. 5225 Business Hwy 17, Murrells Inlet, SC 29576. Your email address will not be published. Crooks Corner remains a Chapel Hill mainstay largely because of Neals legacy. But don't . After thoroughly combining all the ingredients, you must spoon the mixture into a small baking dish and bake it for 20 minutes at 400 degrees Fahrenheit. Tripadvisor performs checks on reviews. Pour in the seafood stock and let it simmer 2 to 3 minutes until thickened. Their food is hit and miss. but good when they hit. Add the grits and whisk together. Paige's Okra Grill moved a few blocks down the street into a different location, but same great food, same great service. Our chef Diane has been working with us since day one, and her oyster stew is yummy. Super service, great food and just a comfortable, relaxing atmospherewe will be back often! Local Food for Local Folks! Like porridge, or cream of wheat. He studied local fare and spent years refining the techniques and ingredients. Heat canola (or vegetable) oil in large pot over medium-high heat until it immediately sizzles when water is flicked in (about 10 minutes to heat). Remove from heat and stir in cheese and butter until melted. We are here to help tailor your menu to your specific event needs and budget. Book now at Page's Okra Grill in Mount Pleasant, SC. Share. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Also the price, really $13 for a good steak with two sides & $9 for a great chicken fried steak with two sides and a biscuit. 1 seafood platter [flounder, crab cake, fried shrimp, grits, ocra] from. But salty, creamy, and cheesy. We were seated inside (We were told the wait was for outside and/or inside and would probably be outside within the time frame given. Andy and Mom talked it out and it was decided that the dish could be prepared with rice instead of cheese grits. $24.00. You can grill them for a special flavor, bake them in the oven, or fry them on the stove. Pages Okra Grill prides itself on supporting our community partners. Learn how your comment data is processed. Add all remaining spices and let simmer 1/2 hour (or a little . Poogans opened its doors in 1976, taking the name from the dog left behind by the previous owners. Add onion, jalapeo, garlic, and spices. 302 Coleman Blvd. The main ingredients are cornmeal or flour for breading, eggs for dipping the okra before breading it, oil for . Our family owned and operated restaurant offers simple, Southern menus that are deliciously well prepared and the best value in Charleston. Save my name, email, and website in this browser for the next time I comment. Remove bacon from skillet and transfer to a plate. I must admit I prefer the rice option because the juice gets absorbed, and it creates a delicious and powerful flavor and texture combination. We took our son & grandson and this time I was delighted with a special offered one night of Honey Maple glazed Salmon served on a bed of sweet potatoes! This was the nicest place in Mt. It is a southern staple, and looks like a fuzzy jalapeno. Spoon grits into serving bowl, top with shrimp, fried okra, crumbled bacon, goat cheese, and chives. Claiborne cited the dishs historical importance, a cuisine that represented our nations complex past. Grilling asparagus enhances its inherent sweetness, making it taste even better. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The best on Charleston. oil to skillet; sprinkle shrimp with red pepper. Tara is AWESOME!!!! Theres just something so Charleston about relaxing on a porch or patio with a cocktail. The optimum time to make this vegetable dish is right before serving because it can take some time to prepare. Outstanding !! Shrimps rich, buttery flavor blends beautifully with the mild sweetness of tomatoes and asparagus that have been roasted in garlic. A lot of the recipes you see here are adapted from my Mom, or from just throwing a few ingredients together until something magical happens. She had been wanting oyster stew the whole week long trip and this was the first place we saw it on the menu. - 8 grilled seafood platter 34 Grilled sea bass, low country crab cake, jumbo grilled shrimp, and pan seared scallops in herb garlic butter sauce. We pride ourselves on our Southern hospitality, our community and always making new friends. It's located in a nice side of town. They have awesome fried chicken and fresh homemade vegetables. Begin cajun shrimp by melting 1 T butter in frying pan over medium heat. Grilling asparagus enhances its inherent sweetness, making it taste even better. Check out our online store for e-gift cards and POG gear, perfectfor anyone who loves good Southern cooking! You can prepare it this same way for the grits dish, but it will take you extra time. Homemade Grape Juice (no juicer required), splash white cooking wine or broth or water. I am happy to hear that we were able to make you and your mother so happy during such a hard day. This dish is especially great with seafood, particularly shrimp and grits. page's okra grill shrimp and grits recipe, 5 lb chicken roasting time Classic roast chicken, tequila and peach schnapps shot Top 25 best alcohol shots to order 2021. Pages Okra Grill offers flavorful eats and tasty homemade desserts. 1 seafood platter [flounder, crab cake, fried shrimp, grits, ocra] from. But once Europeans brought corn back from the Americas, it became a common crop in Africa. This was the nicest place in Mt. To begin, heat a large nonstick skillet over medium heat and add the bacon. My wife and I were down in the Charleston area for an appointment at the Veterans Hospital. This was my first visit here and it won't be my last. Alternatively, you may use, There are newer reviews for Page's Okra Grill. This is the version of our website addressed to speakers of English in the United States. I would have given this review a perfect 5. Mount Pleasant. Pleasant, SC | info@pagesokragrill.com | 843.881.3333, Breakfast | 7am - 11am(Last Breakfast seating 10:45am)Lunch | 11am - 4pmSupper | 4pm - 9pm, POG Food Truck142 Brighton Park BlvdSummerville, SCEvery day! Saute the okra, onions and garlic in a little water, stock or courtboullion until the okra begins to lose its stickiness and the onions are nice and translucent. Though the best of the bunch are listed below: Sauted greens. You can prepare your side quickly because it is very easy to prepare. Yay! Charles McCool loves to find hidden gems, off the Charles McCool loves to find hidden gems, off the beaten path places, and amazing local food and beverages. Take some time for you, grab a mimosa or award-winning bloody mary, enjoy the music, and get your weekend off to a great start. Add tomatoes, celery salt and green onions. Remove from heat, add the salt, cheese and butter and stir until melted. Mount Pleasant. Cook shrimp for about 2-3 minutes per side, flipping carefully with tongs. Online menu for Page's Okra Grill in Mount Pleasant, SC - Order now! Fill a medium saucepan with a couple of inches of water and bring to a boil. Their take on the dish features battered and lightly fried cheesy grits topped with jumbo shrimp. Thank you so much for the tip. 3 - Fried Okra. Page's Okra Grill: Sarah Bodkin is wearing the Katie C. Maxie from Advocate Collection by . Stir in the salt and the cream and keep warm until ready to serve. Whisk grits into stock, set over medium-high heat, and bring to a simmer, whisking frequently. Saute 2 to 3 minutes or just until shrimp turn pink. - See 4,265 traveler reviews, 1,125 candid photos, and great deals for Mount Pleasant, SC, at Tripadvisor. Step 1. Alternatively, you may use, There are newer reviews for Page's Okra Grill. To preserve some texture, it is recommended to saut greens right before serving since they typically take approximately 12 minutes to cook. I will definitely go back here if I am ever in the Mount Pleasant area! I'm 32 & wife is 26 so we Paige's Okra Grill moved a few blocks down the street into a different location, but same great food, same great service. In a medium bowl, whisk together olive oil, lemon juice, garlic, herbs, and spices. We are so happy that you enjoyed the seafood platter and the chicken fried steak. Pleasant#2 Southern Comfort Food Restaurant in the U.S.A.TRAVEL CHANNEL FOOD PARADISE3,200+ Facebook Reviews 4.9 out of 5 Avg. . To preserve some texture, it is recommended to saut greens right before serving since they typically take approximately 12 minutes to cook. No, they don't teach us that in school.". The original recipes called only for shrimp sauteed in butter and served over hot grits. Like cheesy grits and shrimp. To temper the heat of spicy proteins, greens can be served with them, but they also go well with seafood, especially shrimp and grits. This is okra! Find the correct Postal codes of New Taipei Taiwan and View your current postal code on Map and lookup service. Page's Okra Grill. But its no secret you can get the best shrimp and grits in Carolina Lowcountry, especially when shrimp are in season. Its hard to go wrong with any of your favorite country classics. They're a summer vegetable, so I'm starting to see them everywhere again. But it requires little work to prepare, so you may do it shortly before serving. You don't want to overcook your shrimp! (Updated 2023), 7 Best Side Dishes for Pork Carnitas to try in 2023, How Much Alcohol Is in Twisted Tea? I love the grits from Trader Joes, which take 20 minutes and have the creamiest texture. Quickly whisk in polenta and reduce the heat to low. Corn may be sweeter or starchier depending on the season add up to a teaspoon of sugar to . Having noticed some of the dated and previous reviews, I thought I would give an update on a personal favorite of mine (I eat here 2-3 times a week). Either way, a must stop when in Charleston A short drive over the bridge on Coleman Blvd. Tara was our waitress and she was very friendly and on point with everything. Pleasant RestaurantBest Bloody MaryBest Meat & 3 VeggiesBest Mt. Actually, more like 'ya' and 'all'. No. The only drawback to this dish is that it can take some time to cook. Bring 2 cups of the chicken broth, the milk (2 cups), 3 tablespoons of the butter, and a pinch of salt to a gentle boil in a medium sized pot. It can be breaded and fried for up to two days before serving. Before distributing your ingredients equally on a baking sheet and cooking them for around 25 minutes, you must mix them. He has taught people how to be happier travelers for over 25 years and is a member of, Photo courtesy of Soby's New South Cuisine, Photo courtesy of Sassafras Southern Bistro, Photo courtesy of The Cottage Cafe, Bakery & Tea Room, Photo courtesy of Slightly North of Broad, Photo courtesy of Stella's Southern Brasserie, License the 10Best Readers' Choice Award Logo, Your California Privacy Rights / Privacy Policy, The Cottage Cafe, Bakery & Tea Room - Bluffton. We are so happy that we were able to get you seated quickly. Page's Okra Grill: Shrimp 'n' Grits Perfect for breakfast, lunch or dinner, Page's Okra Grill serves up mouthwatering shrimp 'n' grits all day long with fried cheddar grits, pan-seared shrimp and a velvety-smoked andouille cream sauce. I don't care where you're from or what you grew up eating; if you pretend you can resist the butter- and meat-decked beans and greens, the fried vegetables of every variety, the Cajun spices and meaty, rich soups, the BBQed bits dripping with sauces and love: I'm calling nonsense.