It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. How do you know when alligator is done cooking. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. You slice that and pound it like veal, and you cannot tell the difference. That fish, caught in the Tensaw River, weighed a little over 151 pounds. 1 lb alligator sirloin. That alligator will eat you. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Toss the meat with the seasoning and allow to marinate for up to 45 . Others may choose to eat chicken or turkey because they are considered healthier options. It's almost impossible to tell if the oil is hot enough just by looking at it. 4 alligator fillets. Heat the oil in a medium size saucepot and heat to 375F. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Remove alligator filets from the skillet and transfer to a baking dish. 4 gallons total should cover the gator depending on the size of cooler you are using. Boneless Turtle Meat 5 lb bag . Grilled Alligator Ribs. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Kung . Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. 1. Serve with your favorite dipping sauce. 4. Second, the alligator meat should be very moist and tender. The skin should be removed first and discarded. There are many different ways to cook, and there are many different types of food that you can cook. For this, you need to ensure that it is well washed before boiling. "It's kind of like a grouper cheek, a big piece of meat.". If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Alligator Sausage. Remove meat, shake off excess flour, and set on a plate. You can cook using your oven, stove, grill or microwave. Gary's Island . This requires a bit of work, but the results are worth it. This will make it easier to get the best flavors of the alligator. Several cuts of alligator meat correspond with beef, like the tenderloin. The tenderloin comes from the tail. 6. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. The ice will slowly start to remove the skin. How do you know when alligator meat is done? Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. No worries. Fried Gator. Cut the steaks across the grain to make them easier to chew. To grill alligator fillet, first remove any skin or bones. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. 9. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. The cut determines the cooking method. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Reviewed in the United States on October 4, 2021. Designed & Developed by. The meat should have soaked up the rest of the liquid. Season the alligatorfillets with salt and pepper before cooking them. Spread across a plate. Tough Step 1. If the pieces can't move around in the oil, they won't cook evenly. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. 11. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. If you are new, we're so glad you joined the family! Soaking alligators in milk is a tradition that dates back to the 1800s. Still other recipes are cooked using a microwave. How to cook alligator fillet - Meanings.co new meanings.co. In fact,], many studies have shown that the health of cows and other meat-. It requires high amounts of fat, so it needs to be cooked well. This will help you determine whether or not its at its most done. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. You can also cook alligator steaks on the grill. But hey, there are people that eat the red meat. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. One of the alligators favorite prey items is the American beaver. There are a few different ways to cook alligator meat, but the most common way is to fry it. Level up your tech skills and stay ahead of the curve. The pheromones are chemicals that act as signals to other animals, such as other people. Christie Girls Can Grill. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. Sonnier has made many alligator dishes in his career. That said, there are a few things you can do to make sure your alligator meat turns out delicious. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. There are mainly three methods, namely fried, boiled and grilled. When it is cooked, the alligator will be a light pink color. The wild season harvest is every September." Mix the melted butter with the remaining Cajun seasoning. Preheat the grill to 400F. Grey101. 7. All Rights Reserved. Remove the alligator from the dry spices. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. What part of the animal is this? [4] 5. There are many different ways to cook an alligator, but the most popular is to fry it. In a cooking pot add oil and lightly brown the alligator meat. Its been proven that you can use the alligator meat as a natural salt substitute. 8. 2. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Alligator meat is a popular dish in the southern United States. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. If it was longer than five feet, the meat will be tough. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Sign up for daily stories delivered to your inbox. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Cooking Spray. Combine the flour and cornstarch in a mixing bowl. Prep Time: 5 minutes. The milk helps to break down the food and makes it easier to digest. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. "It's a fully cooked product, but the best way to cook it is on the grill," he said. When it is cooked, the alligator will be firm to the touch. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Read more. Continue to 6 of 8 below. Preheat the oven to 400 degrees Fahrenheit. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. If you let it sit for longer than 2 hours, the consistency of the meat might begin to change. There are many different types of cooking techniques. In large mixing bowl, combine all of the above ingredients with. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Quick view Choose Options. Never tried to smoke it but it sounds like someone ruined some good gator. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. 3. In the same pan that you cooked the alligator . When you think of alligator fillet, you may think that its tough and chewy. Leave in the fridge to marinate for at least 2 hours . Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. Then we have the white meat from the gators legs and body. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. Dredge each piece in the Breading/Batter Mix and add to the oil. It is the most delicate part of the meat from the animal. Its believed that this is because the spices release pheromones. Hello, Louisiana: How do you cook and eat alligator? In Florida, its legal to catch and eat an alligator. Avoid overloading your kabobs. The chef compared cooking alligator with turtle. 5. Instructions. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat.