Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Beat until smooth and fold in fruit andnuts, batter will be thick. Get the recipe for Friendship Fruit Starter. Preheat the oven to 350 degrees F (175 degrees C). I spent part of my childhood in Texas, and we are all about fruit cocktail there. Happy holidays! TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. 1 cup nuts, chopped. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover with waxed paper. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. Begin with step 1 if you have the starter. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. Dont remove the cake too early from the oven it needs at least 30 minutes, sometimes more and check for doneness in at least 2-3 places. Be sure to stir daily. Serve fruit over pound cake or ice cream or anything else that suits your fancy. Would love your thoughts, please comment. Mix just until combined, scraping the bowl as needed. Thanks in advance -. The fruit juice cannot be frozen. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. There currently aren't any reviews or comments for this recipe. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. It's funny you say that about it making sense. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Stir in 2 1/2 cups sugar until combined. This cake freezes really well. Thank you, Mandy! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Is this still good? It brings back so many good memories. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. this one does. The liquidis your starter and you can use the fruit on ice cream or cake. It is the fermented juice from the fruits. I'm curious to know the best way to thaw them or if it even works well. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. How many dates do you add. Thank you so much for posting this recipe. Yay, you're here! 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. This recipe assumes you were given a jar of starter. Cover the container loosely and leave at room temperature until bubbly. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Mix well. I started this blog to share my favorite baking recipes with you. Grease and flour two 9x13-inch baking dishes. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Do notrefrigerate or screw lid on jar. The version I used doesn't have brandy and uses both fruits and the juice. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Cover at night. Fold the carrots and coconut into the batter. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. If anything, it is more active than it was when I used it before! You will haveenough for five starters (approximately 2 cups each). I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. The alcohol helps with the fermenting and preserving process. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) Mandy, my aunt and I have made this several times and have never used brandy. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fold in pecans. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Day Ten: Add pineapple tidbits, with liquid to the jar. (Note: this isn't a conventional bread yeast-type starter. Thanks! This is not specific enough. This is the real deal. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. When ready, mixture should have a yeasty but not sour smell. Stir in baking soda and pour batter into the prepared pans. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Stir in chopped walnuts. The yield on the 30 day plan is 6 cups fruit. I lost mine when we moved and was never able to get it again. Stir daily for 10 days. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Let's Bake Some Recipes! Combine all ingredients and put in glass jar. It foams well each time I stir the fruit but the small amount of foam remains. 2 tablespoons brandy. When I lived in North Carolina, I made this cake all the time. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. I absolutely love your facebook page! "This cake is very good for the holidays or as a gift. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. can peaches 2 1/2 c. sugar 1 (20 oz.) can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) It would still be ok for anyone to eat. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. Also, do you have to use the alcohol? Stir every day for 10 days. 1 c. chopped pecans. First Day-1 1/2 c starter? Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. I would search for article about fermenting and kahm yeast then decide if you want to proceed. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. 2/3 cup oil. AMISH FRIENDSHIP CAKE secondary STARTER Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Never had any mold at all. This time, after adding pineapple a while film (not foam) formed on top within a couple days. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Great. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. You friends can now start with the starter you have given them and make the 30-day cake . thank you so muchI used to make one similar to this, was so happy to find your site. Stir mixture 2-3 times each week. Divide fruit in thirds. Choose from over 250+ AFB recipes and tutorials. Let the mixture sit fortwo more weeks, stirring daily. Thanks. Your friends can now start with the starter you have given them, and make the 30 day cake directly. ! Many years I've had this starter for Christmas cooking. I must have called my mama six times! Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Grease two 9-inch loaf pans. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. 2- 1/2 cups sugar. Friendship Cake: Day 1: Receive batter and place in large bowl. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. One of my neighbors said he ate the sauce with a spoon! Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Hi there! Stir. See more ideas about fruit cake, friendship cake, amish recipes. That way the cake will stay fresh. You can also add nuts or raisins inside the batter if you prefer. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. I don't remember ever putting brandy in it. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. No eggs/oil or milk? Lily. ** Nutrient information is not available for all ingredients. Spray a 913 baking pan with cooking spray. Good luck. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Cut each pineapple in half and add to starter mixture. directions. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Your daily values may be higher or lower depending on your calorie needs. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Stir once a day for 10 days: On the 10th day, add. crushed pineapple. 2023 Just A Pinch Recipe Club, LLC. Just A Pinch Food Group It is best to make the 2 cake batters separately. This sounds really good. If you don't have any, see instructions to make your own that you can share with friends. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Cake is the most moist and wonderful that anyone can eat. 1 - 10 ounce jar Marachino cherries & juice Can you use a wine making yeast in the liquids to further aid in fermenting? That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. 1 1/2 cup liquid (you must drain) then its approx. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. I will make this again. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. We love to hear this! Stir daily for 10 days. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. 4.3/5 (175) Total Time: 216 hrs 40 mins . Well, I baked your friendship fruitcake last night. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. , Amish Friendship Spirited Cake Starter (not like the bread). Friendship cake must be started within 3 days of receiving the starter. Hi Letha! Pour mixture into greased and floured loaf pan. I think you can! Set it on top loosely! Or you can use one of these: This cake is safe to store in an airtight container at room temperature. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Discovery, Inc. or its subsidiaries and affiliates. It will take 50 days total if you need to make the starter. In a small saucepan, combine all sauce ingredients and bring to boil. Sounds good though may need to try it. I am looking forward to making my first batch and sharing it with our family and friends! 1 cup cubed pineapple (drained) Bananas, dates, or raisins can be added for variety. Once you have a starter, you no longer need to add the brandy. I have made it many times. At first I froze it. Turn cake out of panwhile hot. Tastes of Lizzy T 2023. Freeze for up to three months. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Let sit, loosely covered, at room temperature for 10 days, stirring once each day. fruitcocktail. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. can fruit cocktail in syrup 1 (16 oz.) I don't understand why that's questionable though? Thanks for the recipe and a trip down memory lane! Stir. Thats 60 days. Our favorite topping for carrot cake is cream cheese frosting. maraschino cherries andadd with juice. Orange supreme sounds wonderful! You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Yes. Pour into the prepared baking dish. And yesyou DO need the starter to make this recipe. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? I used unsweetened coconut flakes and pecans. Thank you for all the great recipes. Help!!! Should I have added more brandy? Yes! Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. I would think it's necessary to preserve the fruit. Cover with lid or plastic wrap. Required fields are marked *. Continue with Recommended Cookies. 20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. In a larger glass bowl (or plastic bowl. **Important** During the 30 days, do not refrigerate this mixture. First we prepare another starter from the starter above. Glad you can make the starter and cake again! I had this years ago when my sister sent it to me as a HaHa gotta ya. I found the post on converting times for the different pans. Now I will start making it again. This one sounds amazing. I use only a clean wooden spoon to stir. My first batch of starter just finished today. If you don't have the starter, follow the link below to Friendship Fruit Starter. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Day Ten: Strain pineapple juice over starter mixture. That's part of the fermentation process. can of sliced peaches and juice. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This Amish friendship cake uses sourdough starter. I'm so glad you are here. Strain the fruit from the juice using a plastic strainer. How did yours turn out? Is there anything I can to do save this starter? Then a few years ago I did a starter and made them myself. The starter is the liquid only. There was a pint and a half of juice. I can't wait to see what recipes you will post next. Here are the directions for making the starter and the cake, from AllRecipes.com. do you have to use brandy? Tired of Amish Friendship Bread? Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. Stir daily for 10 days, using a wooden spoon. Stir once a day for 10 days: We and our partners use cookies to Store and/or access information on a device. strain all juice off, the juice is the " starter " for a new cake. Stir in 1 cup milk and yeast mixture. This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. ** Nutrient information is not available for all ingredients. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Give to friends and keep one for yourself. Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. Take out 3 separate cups of batter and give to 3 friends with directions. 1 large can fruit cocktail & juice. Stir daily. 1/3 of the fruit, prepared with the starter above. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of frosted cake. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Its that good. 1 large can sliced peaches (with juice) The baked cake may be frozen and it will keep well for up to one year. Stir once a day afterward. (Victoria uses a 14-1/2 oz to 15 oz can) Try this Amish Friendship Cake And Starter recipe today! Cheers!! Do not use a metal strainer when straining the fruit. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Day 6: Stir. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) This friendship cake recipe uses a starter to make 2 delicious fruitcakes. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) Let set it set for two weeks. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! slicedpeaches. Directions. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. 1 week ago thecountrycook.net Show details . Good luck! We eat it within 3 days. Keep us posted! You use 1 1/2 to 2 c. fruit in the cake batter. I am confused - when you bake your cake do you use any of the fermented starter liquid? Is this okay? I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Confusing. Do you know how to make the starter without it? Combine in a glass gallon jar. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. on the 20th Day, add Make the cake: Preheat the oven to 325 degrees Fahrenheit. I tried it without the frosting, warm out of the oven because I couldnt wait!! Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Manage Settings On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? Now I need to make it again using the recipe lol. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. I started the starter 10 days ago, but did not realize that the version I used was different. If not, would rum work instead of brandy? I should habe reread instructions. It was okay, but then I had it for a while and I just through it out to be safe. Repeat this step for second cake. Mix well. Will the cherry juice mess it up? Amount is based on available nutrient data. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Hi Aneisha! First we prepare another starter from the starter above. Pour into greased and floured Bundt pan. DO NOT PUT LID ON TIGHT. Day One: Place starter into a large glass jar or bowl. 1 box Vanilla instant pudding. Could it be that my kitchen where I have it is not warm enough? Grease 2 (9x5 inch) loaf pans. Anxious to try it with my starter. Otherwise you may get mold. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Learn how your comment data is processed. Cut peaches into chunks then add peaches and liquid from the can into jar. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). jar Marachino cherries and juice. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! This is actually the recipe, believe it or not! Your's sounds to good not to try it. Everything smells okay and the fruit taste okay. 1 1/2 cup portions to friends, then says 2 cups. I used drained peaches which I used my food processor to chop up. :). 1 cup sugar You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Want to try this recipe, and then pass it on? We find that with the undrained fruit cocktail, it has enough liquid to bake well. on the 30th Day. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Stir. Powered by American Hometown Media, Inc. I didn't use Maraschino cherries. Divide fruit in thirds. Save juice; there will be enough for 4 or 5 friends. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This is when you get out the extra jars, split up what's left over, and share it with your friends. Whisk well. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. >>Haveyou tried this? Please read my, Amish Friendship Bread Planner and Recipe Guide. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. 1-1/2 cups starter (prepared above) You can freeze 2/3 of the fruit to use later. Tastes of Lizzy T participates in affiliate advertising programs. Add 2 cups sugar, stir well and cover. Thank You! Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) I think some ingredients were left out (like the liquid) so I pretty much winged it. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Well answer all your questions and before you know it youll be baking this delicious cake. can pineapple tidbits, with liquid do not drain, 2 10-oz. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. We kept the starter going around for quit awhile. It does take 30 days but believe me it is worth it!!!" 1 cup sugar I have seen no foam on mine at all. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. I use to make it all the time and I never used Brandy or yeast and it always turned out great. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). The smell of it just like when first opened the fruit can. Stir in 1 1/2 cups water, flour, salt and sugar. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I made this cake many years ago. Should I start over? Do Not Refrigerate. They start from day one. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. My husbands favorite is orange cake mix and walnuts. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Divide batter evenly into pans. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Let me know what you think about using that lovely fruit from the starter. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Your daily values may be higher or lower depending on your calorie needs. With over 55,000 recipes in our database, weve got the best recipes youre craving for. Drain and reserve the liquid. Invert cakes onto serving plates. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Loved this recipe. We may earn a commission when you make a purchase through links on our site. Stir in remaining 2 1/2 cups sugar until combined. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Let ingredients sit in jar for 2 weeks,stirring daily. Stir in fruit, nuts, coconut and raisins. Wish I could remember how she made it. Put peaches & juice in a gallon jar. The consent submitted will only be used for data processing originating from this website. Cover the jar loosely with a clean dish towel. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). 1 1/2 c. friendship cake starter. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. ! * Percent Daily Values are based on a 2,000 calorie diet. Iwant them both, just wondering if this recipe is in them.