The restaurant also features a robust drink menu with wine, beer, and original mocktails and cocktails like Mughal Empress, a creamy gin sour with pomegranate, rose, and sumac. Pike Place Market's Three Girls Bakery pictured in 1973. Merchant's Cafe claims the debated title of "Seattle's Oldest Restaurant" and has stood on the corner of James and Yesler since 1890. Public transit. Unforgettable dishes include tacos filled with kalua pork or kalbi beef and signature Nunya sauce, kimchi fried rice with tofu, fish and chips with miso ginger tartar sauce, and loco moco. Parking details. A post shared by P H O B A C (@phobacseattle), 16 Amazing Restaurants in Seattles Chinatown-International District. WebAbout. First welcoming diners in 1994, this laid-back French bistro on Post Alley is dedicated to serving classic Parisian fare, with menu items like boeuf bourguignon and duck confit salad. There are two ways to dine at this restaurant at the south end of Ballard Avenue by ordering a la carte, or by indulging in the four-course tasting menu, which changes according to the day's produce offerings. A new location at the Crossroads Mall in Bellevue is expected to open sometime this year, bringing burgers and fries to the Eastside. But what foodies enjoy most here is the chirashi bowl, with generous portions of fresh tuna, salmon, freshwater eel, yellowtail and more. This historic Chinatown International restaurant opened in 1935, making it the oldest remaining Chinese restaurant in the city. Almost three decades after its Hollywood debut, the menu has become fancier and the crowd is more touristy, but the vibe is still laidback and purely Seattle. Everything comes with pickled onions and carrots and goes great with house-made agua de horchata. Whether you're looking to sample seafood along the famed waterfront, gorge on handmade pasta on a dinner date, or indulge in a sinfully glutinous pizza after a day on the trails, here are the best restaurants in Seattle. Please enter a valid email and try again. Surrounded by the water and home to thick evergreen forests and snowcapped peaks, Seattle is as much known for its striking natural beauty as for its robust food scene. Bruce Lee used to frequent the restaurant, and would order their chow mein and fried rice. Seattles only Native American-owned food truck opened its first restaurant in 2019 at the revamped Burke Museum on the University of Washington campus. The drinks from the full bar are well-balanced, and desserts worth saving a little room for too. Its menu is vibrant as ever, drawing on traditions that co-owner Mark McConnells mom shared from her upbringing on the Blackfeet Reservation in Browning, Montana. Theres no wrong pick from the list of tossed dishes, which come with lime juice and toasted rice powder, though the pork larb and nam tok (grilled wild boar collar) are particularly memorable. The Best Seafood Restaurants in Seattle Elliott's Oyster House Though situated along Seattle's touristy waterfront, Elliott's Oyster House has been winning over locals too since 1975. Through the decades, it has fed the city's fishermen and blue collar workers, and still maintains a no-frills, dive bar appeal today. Tai Tung is no exception. You can dine in, sit at benches outside while you eat, and order takeout or delivery online. One of Seattle's landmark waterfront restaurants, Ray's Boathouse, burned in a spectacular fire on May 26, 1987. If your favorite isnt on here, email seattle@eater.com. Chef and owner Renee Erickson serves up several varieties of Washington oysters at this beloved neighborhood spot, as well as a selection of small plates to share, such as shrimp toast and grilled sardines. Among classic brunch dishes like eggs Benedict and quiche, don't miss the visitor-favorite Dutch babies: pancakes baked in giant skillets. Hillman Citys nationally acclaimed Filipino American fine dining restaurant hosts intimate tasting-menu experiences that showcase the ingenuity, storytelling ability, and passion of husband-and-wife team Aaron Verzosa and Amber Manuguid. Here are a few things people have to say in reviews about Ryans in Sandusky: The staff at Ryans is so friendly. The Athenian has been serving seafood in Pike Place Market since 1909. For perfectly charred pies, head to crowd-favorite Bar del Corso in Beacon Hill. Parking details. 401 15th Ave E Capitol Hill Neighborhood, Seattle, WA 98112-4504 +1 206-838-2878 Website Menu Closed now : See all hours See all (34) Get food delivered Order online Ratings and reviews 4.5 94 RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $30 CUISINES Italian Special Diets Vegetarian Friendly, Vegan Beloved local showman Ivar Haglund (1905-1985) established Seattle's first aquarium at Pier 54 and started a fish-and-chips stand in 1938 that grew into a restaurant empire. Download the ESR Rewards Club App in order to enjoy additional Rewards Club functionality and to be privy to exclusive offers. It was founded by, you guessed it, three Seattle women and originally sold loaves of bread for just 15 cents. Tender beef falls off the bone in aromatic bowls of pho or bun bo hue, while pho fries form a satisfying base for brisket and gravy. Diners rightly covet the first-come, first-served seats at the chefs counter as they guarantee face time with Kashibas masterful team, but even if you cant score a spot there, you should embrace the seasonal approach with an omakase menu, which will likely include local delicacies like geoduck. Housed inside a historic brick building, the stylish space is furnished with wooden tables and accented by black seats and light fixtures for an industrial chic look. 3928 Merrick Rd, Seaford, New York. The late-night establishment still stands today, serving up burgers, benedicts and sandwiches at reasonable prices. Here are a few things people have to say in reviews about Ryans in Sandusky: The staff at Ryans is so friendly. Ibrahim energizes the historic establishment with a super-seasonal approach inspired by Japanese kaiseki cooking, and options might include duck with bitter chicory, celeriac, and blood orange; grilled sablefish with abalone, dashi, and daikon; and dark chocolate sorbet with koji and spruce tips. Photographed Oct. 25, 2019. It has doled out platters of crispy fish and chips through numerous world wars, market crashes and natural disasters. Early Bird Dinner Special 15% off from 3pm to 5:30pm - Expired. Web17136 WA-410 Sumner, WA 98391 (Map & Directions) (253) 987-5170 Cuisine: Breakfast, Brunch, American, Pizza Neighborhood: Sumner Website: www.ryansplacewa.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 9:00am-10:00pm Monday 9:00am - 10:00pm Seattles most influential sushi chef, Shiro Kashiba studied under Jiro Ono and brought edomae-style sushi to the city decades ago; hes had a hand in some of the areas top sushi restaurants, including Shiros in Belltown. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza. Tom Hanks, Rob Reiner. Through its fresh seafood dishes amid stunning views over idyllic Puget Sound and the snow-dusted Olympic Mountains, this Ballard restaurant celebrates the bountiful beauty that the Pacific Northwest has to offer. The nest of delicate tajarin pasta with butter and sage sauce is a Seattle mainstay, but every dish from chef Stuart Lane is memorable. Headed by chef Shota Nakajima, a finalist in season 18 of "Top Chef," Taku first opened its doors in March 2020. 10% off lunch with printable coupons - Expired. The restaurant officially reopened in March and is again serving up fresh Northwest seafood dishes. Price range for pizzas: $19 to $23Address: 3057 Beacon Ave. S., Seattle, WA 98144Details: bardelcorso.com; 206-395-2069. Search, compare and buy the best travel insurance for the lowest price. Price range for entrees: $28 to $75Address: 2003 Western Ave., Suite C, Seattle, WA 98121Details: aerlumeseattle.com; 206-539-2200. Billy Graham: We're sure to recognize each other in Heaven, After 40 days, Jesus ascended into heaven, Billy Graham: Why God was unable to forgive Judas, 42 years ago: Mount St. Helens woke up and blew her top. The Pham familys boat-shaped Pho Bac restaurant (now called the Boat and focusing on chicken and rice) was a pioneer in Seattles Vietnamese dining scene. WebChef Shane Ryans food is at once casual you shouldnt miss the half-dozen deviled eggs and sophisticated. Thanks to its forward-thinking and sustainable ethos plus influences from diverse cultures foodies can expect creativity on every plate. The restaurant is headed by chef Shiro Kashiba, a three-time James Beard Award nominee for Outstanding Chef. WebSeattle, WA 98112 Republican St & Harrison St Capitol Hill Get directions You Might Also Consider Sponsored A Pizza Mart 121 1.2 miles away from Rione XIII Gary V. said "We arrived in Seattle late on a Saturday night after a long flight and found that the hotel dining services was already closed. Of all the sushi chefs in Seattle, Taichi Kitamura may know the most about local fish, and at his Eastlake destination, Sushi Kappo Tamura, he provides an experience you couldnt replicate in any other part of the country. When Prohibition ended in 1933, the two historic joints were the first legal bars in Seattle. Situated in South Lake Union, this expansive 2,800-square-foot terrace on the 14th floor offers sweeping views over Seattle and stretches from downtown to the Olympic Mountain range. This is the sort of place that makes both lunch and dinner feel special. The bar was also featured on a PBS documentary that showcased how local restaurants were surviving the economic downturn of the pandemic. Keep reading to take a walk down memory lane with past and present photos of 16 of Seattle's beloved local institutions still operating today. WebInspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle's Capitol Hill. But at night, the celebration of meat continues: On Tuesdays and Wednesdays, the place becomes a casual wine bar serving wine with charcuterie and small plates, and on the weekends, its an exclusive tasting-menu restaurant under the moniker the Peasant, which serves dishes like koji-aged beef and duck confit with Yorkshire pudding waffles. The arched windows throughout this top-floor establishment invite diners to observe the action below at Pike Place Market and admire the scenic Puget Sound. 10% off lunch with printable coupons - Expired. Though you can find casual favorites like imperial rolls with vermicelli on the menu, Monsoon focuses on fine dining with Chinese influences served family-style. Beat poet Allen Ginsberg was one of many who hung around the Blue Moon Tavern. Fuji is gone, but Merchant's Cafe still stands, since 1890, as one of the oldest bars in Seattle. A post shared by Antigua Guatemala Restaurant (@antiguaguatemalarestaurant), 17 Destinations for Great Latin American Food in the Seattle Area, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Aerlume, where you can dine with a stunning view, is just one of many delectable eateries in Seattle. Buffet Restaurant Photos See all Videos See all 0:30 COME ON IN! Reservations at this exclusive Queen Anne restaurant are hard to come by, and Canlis is often booked up months in advance. Thats why Eaters map of 38 essential Seattle restaurants exists. Where to Find Japanese Food in Seattle Beyond Sushi and Ramen. Its hard to get a seat at this Eater Award-winner in the renovated Liberty Bank Building, a mixed-use affordable housing, retail, and resource hub for the Black community in the historically Black Central District. After a satisfying dinner at Spinasse, head to next-door sibling bar Artusi for a digestif and dessert, or stop by the bar another night for snacks like beef tongue with salsa tonnata (tuna sauce) and burrata with pomegranate seeds and toasted pistachios. WebIt's address is 38710 WA-530, Arlington, Washington 98223 [Thanks to Sean Wolfe] The scene in the phone booth (fake phone booth) was filmed at Swede's Corner near Darrington, WA. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza. Upstairs, Ray's Caf is a more casual bar and eatery. We utilize a cashless payment system. London native Kevin Smith has built a cult following over the last few years for Beast and Cleaver, turning the Ballard spot into one of the citys top destinations for carnivores. The homey space makes diners feel like theyre eating in a beloved family members living room, albeit one with killer cocktails, world-class food, and reservations that fill up quickly. As noted by previous diners, the chef-curated tasting menu is a memorable way to sample a variety of dishes. Aerlume, where you can dine with a stunning view, is just one of many delectable eateries in Seattle. Lunch and weekend brunch menus offer house-made croissants and a popular quiche with Comt cheese, which you can also take to go. You can also explore octogenarian Kashibas legacy at restaurants like 2022 Eater Award-winner Takai By Kashiba, a Bellevue newcomer run by Jun Takai, one of Kashibas many proteges. The Walrus and the Carpenter serves several varieties of Washington oysters, seafood dishes like raw albacore tuna with Meyer lemon sauce and blood oranges, and snacks like beef tartare, beef shank terrine, and plates of sliced cheese, along with a long wine list and a thoughtful cocktail menu. This Belltown restaurant and bar has been around since 1903, and appeared in the movie "Sleepless in Seattle." The Best Seafood Restaurants in Seattle Elliott's Oyster House Though situated along Seattle's touristy waterfront, Elliott's Oyster House has been winning over locals too since 1975. Customers eat at the fish bar outside the Acres of Clams restaurant on Pier 54. Customers consisted of mostly lumberjacks and fishermen as Georgetown was the city's industrial district. Kashiba retired several years ago before making a triumphant return with Sushi Kashiba, this modern stunner in Pike Place Market. Chef Kristi Brown who made her name running the catering operation That Brown Girl Cooks calls the food at her Central District restaurant Seattle Soul. At Communion, fusions like the Hood Sushi Bowl featuring fried catfish and seaweed salad come from Browns memories of shopping at Asian markets in the neighboring Chinatown-International District. A post shared by Bar del Corso (@bardelcorsoseattle). Price range for entrees: $12 to $22Address: 4258 Fremont Ave. N., Suite 4262, Seattle, WA 98103Details: fremontbowl.com; 206-504-3095.
Almost three decades after its Hollywood debut, the menu has become fancier and the crowd is more touristy, but the vibe is still laidback and purely Seattle. Everything comes with pickled onions and carrots and goes great with house-made agua de horchata. Whether you're looking to sample seafood along the famed waterfront, gorge on handmade pasta on a dinner date, or indulge in a sinfully glutinous pizza after a day on the trails, here are the best restaurants in Seattle. Please enter a valid email and try again. 
Surrounded by the water and home to thick evergreen forests and snowcapped peaks, Seattle is as much known for its striking natural beauty as for its robust food scene. Bruce Lee used to frequent the restaurant, and would order their chow mein and fried rice. Seattles only Native American-owned food truck opened its first restaurant in 2019 at the revamped Burke Museum on the University of Washington campus. The drinks from the full bar are well-balanced, and desserts worth saving a little room for too. Its menu is vibrant as ever, drawing on traditions that co-owner Mark McConnells mom shared from her upbringing on the Blackfeet Reservation in Browning, Montana. 
Theres no wrong pick from the list of tossed dishes, which come with lime juice and toasted rice powder, though the pork larb and nam tok (grilled wild boar collar) are particularly memorable. The Best Seafood Restaurants in Seattle Elliott's Oyster House Though situated along Seattle's touristy waterfront, Elliott's Oyster House has been winning over locals too since 1975. Through the decades, it has fed the city's fishermen and blue collar workers, and still maintains a no-frills, dive bar appeal today. Tai Tung is no exception. You can dine in, sit at benches outside while you eat, and order takeout or delivery online. One of Seattle's landmark waterfront restaurants, Ray's Boathouse, burned in a spectacular fire on May 26, 1987. If your favorite isnt on here, email seattle@eater.com. Chef and owner Renee Erickson serves up several varieties of Washington oysters at this beloved neighborhood spot, as well as a selection of small plates to share, such as shrimp toast and grilled sardines. Among classic brunch dishes like eggs Benedict and quiche, don't miss the visitor-favorite Dutch babies: pancakes baked in giant skillets. Hillman Citys nationally acclaimed Filipino American fine dining restaurant hosts intimate tasting-menu experiences that showcase the ingenuity, storytelling ability, and passion of husband-and-wife team Aaron Verzosa and Amber Manuguid. Here are a few things people have to say in reviews about Ryans in Sandusky: The staff at Ryans is so friendly. The Athenian has been serving seafood in Pike Place Market since 1909. For perfectly charred pies, head to crowd-favorite Bar del Corso in Beacon Hill. Parking details. 401 15th Ave E Capitol Hill Neighborhood, Seattle, WA 98112-4504 +1 206-838-2878 Website Menu Closed now : See all hours See all (34) Get food delivered Order online Ratings and reviews 4.5 94 RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $30 CUISINES Italian Special Diets Vegetarian Friendly, Vegan Beloved local showman Ivar Haglund (1905-1985) established Seattle's first aquarium at Pier 54 and started a fish-and-chips stand in 1938 that grew into a restaurant empire. Download the ESR Rewards Club App in order to enjoy additional Rewards Club functionality and to be privy to exclusive offers. It was founded by, you guessed it, three Seattle women and originally sold loaves of bread for just 15 cents. Tender beef falls off the bone in aromatic bowls of pho or bun bo hue, while pho fries form a satisfying base for brisket and gravy. Diners rightly covet the first-come, first-served seats at the chefs counter as they guarantee face time with Kashibas masterful team, but even if you cant score a spot there, you should embrace the seasonal approach with an omakase menu, which will likely include local delicacies like geoduck. Housed inside a historic brick building, the stylish space is furnished with wooden tables and accented by black seats and light fixtures for an industrial chic look. 3928 Merrick Rd, Seaford, New York. The late-night establishment still stands today, serving up burgers, benedicts and sandwiches at reasonable prices. Here are a few things people have to say in reviews about Ryans in Sandusky: The staff at Ryans is so friendly. Ibrahim energizes the historic establishment with a super-seasonal approach inspired by Japanese kaiseki cooking, and options might include duck with bitter chicory, celeriac, and blood orange; grilled sablefish with abalone, dashi, and daikon; and dark chocolate sorbet with koji and spruce tips. Photographed Oct. 25, 2019. It has doled out platters of crispy fish and chips through numerous world wars, market crashes and natural disasters. Early Bird Dinner Special 15% off from 3pm to 5:30pm - Expired. Web17136 WA-410 Sumner, WA 98391 (Map & Directions) (253) 987-5170 Cuisine: Breakfast, Brunch, American, Pizza Neighborhood: Sumner Website: www.ryansplacewa.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 9:00am-10:00pm Monday 9:00am - 10:00pm Seattles most influential sushi chef, Shiro Kashiba studied under Jiro Ono and brought edomae-style sushi to the city decades ago; hes had a hand in some of the areas top sushi restaurants, including Shiros in Belltown. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza. Tom Hanks, Rob Reiner. Through its fresh seafood dishes amid stunning views over idyllic Puget Sound and the snow-dusted Olympic Mountains, this Ballard restaurant celebrates the bountiful beauty that the Pacific Northwest has to offer. The nest of delicate tajarin pasta with butter and sage sauce is a Seattle mainstay, but every dish from chef Stuart Lane is memorable. Headed by chef Shota Nakajima, a finalist in season 18 of "Top Chef," Taku first opened its doors in March 2020. 10% off lunch with printable coupons - Expired. The restaurant officially reopened in March and is again serving up fresh Northwest seafood dishes. Price range for pizzas: $19 to $23Address: 3057 Beacon Ave. S., Seattle, WA 98144Details: bardelcorso.com; 206-395-2069. Search, compare and buy the best travel insurance for the lowest price. Price range for entrees: $28 to $75Address: 2003 Western Ave., Suite C, Seattle, WA 98121Details: aerlumeseattle.com; 206-539-2200. Billy Graham: We're sure to recognize each other in Heaven, After 40 days, Jesus ascended into heaven, Billy Graham: Why God was unable to forgive Judas, 42 years ago: Mount St. Helens woke up and blew her top. The Pham familys boat-shaped Pho Bac restaurant (now called the Boat and focusing on chicken and rice) was a pioneer in Seattles Vietnamese dining scene. WebChef Shane Ryans food is at once casual you shouldnt miss the half-dozen deviled eggs and sophisticated. Thanks to its forward-thinking and sustainable ethos plus influences from diverse cultures foodies can expect creativity on every plate. The restaurant is headed by chef Shiro Kashiba, a three-time James Beard Award nominee for Outstanding Chef. WebSeattle, WA 98112 Republican St & Harrison St Capitol Hill Get directions You Might Also Consider Sponsored A Pizza Mart 121 1.2 miles away from Rione XIII Gary V. said "We arrived in Seattle late on a Saturday night after a long flight and found that the hotel dining services was already closed. Of all the sushi chefs in Seattle, Taichi Kitamura may know the most about local fish, and at his Eastlake destination, Sushi Kappo Tamura, he provides an experience you couldnt replicate in any other part of the country. When Prohibition ended in 1933, the two historic joints were the first legal bars in Seattle. Situated in South Lake Union, this expansive 2,800-square-foot terrace on the 14th floor offers sweeping views over Seattle and stretches from downtown to the Olympic Mountain range. This is the sort of place that makes both lunch and dinner feel special. The bar was also featured on a PBS documentary that showcased how local restaurants were surviving the economic downturn of the pandemic. Keep reading to take a walk down memory lane with past and present photos of 16 of Seattle's beloved local institutions still operating today. WebInspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle's Capitol Hill. But at night, the celebration of meat continues: On Tuesdays and Wednesdays, the place becomes a casual wine bar serving wine with charcuterie and small plates, and on the weekends, its an exclusive tasting-menu restaurant under the moniker the Peasant, which serves dishes like koji-aged beef and duck confit with Yorkshire pudding waffles. The arched windows throughout this top-floor establishment invite diners to observe the action below at Pike Place Market and admire the scenic Puget Sound. 10% off lunch with printable coupons - Expired. Though you can find casual favorites like imperial rolls with vermicelli on the menu, Monsoon focuses on fine dining with Chinese influences served family-style. Beat poet Allen Ginsberg was one of many who hung around the Blue Moon Tavern. Fuji is gone, but Merchant's Cafe still stands, since 1890, as one of the oldest bars in Seattle. A post shared by Antigua Guatemala Restaurant (@antiguaguatemalarestaurant), 17 Destinations for Great Latin American Food in the Seattle Area, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Aerlume, where you can dine with a stunning view, is just one of many delectable eateries in Seattle. Buffet Restaurant Photos See all Videos See all 0:30 COME ON IN! Reservations at this exclusive Queen Anne restaurant are hard to come by, and Canlis is often booked up months in advance. Thats why Eaters map of 38 essential Seattle restaurants exists. Where to Find Japanese Food in Seattle Beyond Sushi and Ramen. Its hard to get a seat at this Eater Award-winner in the renovated Liberty Bank Building, a mixed-use affordable housing, retail, and resource hub for the Black community in the historically Black Central District. After a satisfying dinner at Spinasse, head to next-door sibling bar Artusi for a digestif and dessert, or stop by the bar another night for snacks like beef tongue with salsa tonnata (tuna sauce) and burrata with pomegranate seeds and toasted pistachios. WebIt's address is 38710 WA-530, Arlington, Washington 98223 [Thanks to Sean Wolfe] The scene in the phone booth (fake phone booth) was filmed at Swede's Corner near Darrington, WA. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza. Upstairs, Ray's Caf is a more casual bar and eatery. We utilize a cashless payment system. London native Kevin Smith has built a cult following over the last few years for Beast and Cleaver, turning the Ballard spot into one of the citys top destinations for carnivores. The homey space makes diners feel like theyre eating in a beloved family members living room, albeit one with killer cocktails, world-class food, and reservations that fill up quickly. As noted by previous diners, the chef-curated tasting menu is a memorable way to sample a variety of dishes. Aerlume, where you can dine with a stunning view, is just one of many delectable eateries in Seattle. Lunch and weekend brunch menus offer house-made croissants and a popular quiche with Comt cheese, which you can also take to go. You can also explore octogenarian Kashibas legacy at restaurants like 2022 Eater Award-winner Takai By Kashiba, a Bellevue newcomer run by Jun Takai, one of Kashibas many proteges. The Walrus and the Carpenter serves several varieties of Washington oysters, seafood dishes like raw albacore tuna with Meyer lemon sauce and blood oranges, and snacks like beef tartare, beef shank terrine, and plates of sliced cheese, along with a long wine list and a thoughtful cocktail menu. This Belltown restaurant and bar has been around since 1903, and appeared in the movie "Sleepless in Seattle." The Best Seafood Restaurants in Seattle Elliott's Oyster House Though situated along Seattle's touristy waterfront, Elliott's Oyster House has been winning over locals too since 1975. Customers eat at the fish bar outside the Acres of Clams restaurant on Pier 54. Customers consisted of mostly lumberjacks and fishermen as Georgetown was the city's industrial district. Kashiba retired several years ago before making a triumphant return with Sushi Kashiba, this modern stunner in Pike Place Market. Chef Kristi Brown who made her name running the catering operation That Brown Girl Cooks calls the food at her Central District restaurant Seattle Soul. At Communion, fusions like the Hood Sushi Bowl featuring fried catfish and seaweed salad come from Browns memories of shopping at Asian markets in the neighboring Chinatown-International District. A post shared by Bar del Corso (@bardelcorsoseattle). Price range for entrees: $12 to $22Address: 4258 Fremont Ave. N., Suite 4262, Seattle, WA 98103Details: fremontbowl.com; 206-504-3095.